What do Americans know about Nigeria? Not much, to be frank, and sadly enough, a lot of what it isn’t good. Beyond Internet scammers with wacky schemes and Boko Haram terrorists, what do we know?
The most populous country in Africa, whose Yoruba culture goes back more than 1,000 years, and one of the world’s top producers of oil, Nigeria boasts coastal cities with glittering office towers and luxury living for the 1 percent. On the other hand, about 70 percent of Nigerians live in extreme poverty.
In other words, it sounds a little bit like Trump’s America! But let’s not go there today. Let’s focus instead on the warm and friendly people of a tropical nation with a hearty cuisine that’s well worth discovering. Continue reading Funmi’s favors us with Nigerian flavors
Our immigrant neighbors have taught us to love tacos. They’ve introduced us to gorditas, and roti, chapatis and naan, bao and banh mi and pitas and lavash and much, much more; and for all these carb-loaded delights we are much in their debt.
Now say hello to the Venezuelan arepa, yet another appealing way to enclose something good to eat within a tasty wrapper, a hand-held treat that long pre-dates the invention of Lord John Montagu, fourth Earl of Sandwich. Continue reading Arepas y mas! Nahyla’s brings us Venezuelan delights
It has been 30 years since Bruce Ucán came to Louisville from the Yucatan region of Southern Mexico, home of the ancient Mayan culture. For just about all of that time, Ucán has been cooking for us, to our great delight. Continue reading Mayan Cafe conquers boundaries with a world of good flavor
Did you ever wait in line at Rumplings? I sure did. And I hated it when that little ramen-and-dumpling place just off Bardstown Road went away after only seven months.
So here’s good news: Griffin Paulin, one of the minds behind the original Rumplings team has opened Mirin, a new ramen-and-more shop on Frankfort Avenue in Clifton. Continue reading Mirin, Hai!
I’m wild about Asian food. From India across Southeast Asia to Japan and China in all its regional delights, my Asian culinary favorite is usually whichever I had last.
But winter’s coming on now – believe it, even if the leaves are still mostly green and the breezes balmy as I write this – and cold weather makes my Asian dining fancy lightly turn to thoughts of Korean food. Continue reading Korean food, a warming choice for chilly days
Think about this, Louisville: We’ve been enjoying Anoosh Shariat’s delicious cooking and attentive service through four decades now.
Count ‘em … Continue reading We nosh until we can nosh no more at Noosh Nosh