Category Archives: Marsha Lynch

Is it Safe?

I am, in modern parlance, “an old,” so I remember the unsettling scene from 1976’s “The Marathon Man” in which a Nazi war criminal, played by Laurence Olivier, repeatedly asks Dustin Hoffman “Is it safe?” while laying out dental instruments with which to torture him with. Hoffman – terrified, sweating, strapped to a chair – replies “Yes, it’s safe, it’s very safe, it’s so safe you wouldn’t believe it.”  Whenever I see the blue polo shirt of a Metro Health Department inspector slip into my place of employment, my brain coughs up this scene.   Continue reading Is it Safe?

Do’s and Don’ts of Derby dining

Derby Week is almost upon us! All over the city, chefs and restaurant managers are tweaking their menus, their training and their scheduling, anticipating the many Louisvillians and out-of-towners who will flood their establishments in the coming days. You and your guests can have successful Derby dining experiences in the River City during this whirlwind time if you follow a few simple guidelines. Continue reading Do’s and Don’ts of Derby dining

Allergies vs. “Allergies”

At the suggestion of a chef friend, I recently began viewing the Netflix six-episode docuseries “Rotten.” It’s a very well-executed look at the food supply chain and the crime and corruption which lie within. Episode Two is titled “The Peanut Problem.” It examines the recent sharp rise of peanut allergies in the last decade or so. Continue reading Allergies vs. “Allergies”