I am, in modern parlance, “an old,” so I remember the unsettling scene from 1976’s “The Marathon Man” in which a Nazi war criminal, played by Laurence Olivier, repeatedly asks Dustin Hoffman “Is it safe?” while laying out dental instruments with which to torture him with. Hoffman – terrified, sweating, strapped to a chair – replies “Yes, it’s safe, it’s very safe, it’s so safe you wouldn’t believe it.” Whenever I see the blue polo shirt of a Metro Health Department inspector slip into my place of employment, my brain coughs up this scene. Continue reading Is it Safe?
A few weeks back, someone I worked with briefly at another restaurant opened a restaurant of his own, with partners. They’d renovated and re-fitted an empty restaurant which had been a neighborhood institution years ago. Continue reading Love, War and Restaurant Openings
I answered the phone at work the other day, and a guy from Yelp was on the line. He gave off sort of a greasy vibe, if you know what I mean. Continue reading A Yelp in the Wilderness
Derby Week is almost upon us! All over the city, chefs and restaurant managers are tweaking their menus, their training and their scheduling, anticipating the many Louisvillians and out-of-towners who will flood their establishments in the coming days. You and your guests can have successful Derby dining experiences in the River City during this whirlwind time if you follow a few simple guidelines. Continue reading Do’s and Don’ts of Derby dining
Should a restaurant employee ever lose their job due to a social media post? Well, in a word – yes. But are there situations in which a cook or server should be able to vent a little on Facebook or Instagram without fear of retribution from their employer? Almost never. Continue reading Social Media and the Restaurant Worker
At the suggestion of a chef friend, I recently began viewing the Netflix six-episode docuseries “Rotten.” It’s a very well-executed look at the food supply chain and the crime and corruption which lie within. Episode Two is titled “The Peanut Problem.” It examines the recent sharp rise of peanut allergies in the last decade or so. Continue reading Allergies vs. “Allergies”