These are scary times, and a lot of us are worried about whether it’s safe to eat takeout or delivery food. This chart from NC State Extension at North Carolina State University offers a thoughtful – and generally reassuring – overview.
COVID-19 and food safety FAQ
Is coronavirus a concern with takeout? Continue reading Is takeout food safe? NC State Extension offers reassurance
¡Buenos días, señoras y caballeros, hermanos y hermanas! ¡La Guanaquita Restaurante es muy bueno!
Why, yes, I am speaking a little Spanish today, signing on from a sweet little new Central American eatery in the South End. Continue reading Hablamos y comemos at La Guanaquita Restaurante
When I reviewed Silvio’s last month, I praised everything it had … but had to declare the calimari “disappointing … competently fried, not greasy, but they weren’t crisp, and the tentacle bits were tough and rubbery. The marinara was the best part.” Proprietor Bill Melillo was quick to respond, assuring me that he was working on that. We returned, and I’m delighted to report: problem solved. They were great, piping-hot and crisp, as they should be. The rings in particular were tender and flavorful, with a nice crunch to the light breading. And the marinara remains outstanding. Good work, Silvio!
When we survey the delectable array of Mexican, Tex-Mex and other South-of-the-Border eateries that grace our town these days, it’s easy to forget that we haven’t always been so richly blessed.
I’m sure I’m not the only Baby Boomer who can still remember when “Mexican” in Louisville meant “chili,” with a canned tamale dropped in the bowl upon request. Continue reading Enjoy Mexican without compromise at MexA Steak Tacos
Has Louisville reached the saturation point for pizza? Some of my foodie friends are aghast at the seemingly endless march of pizzerias that keep arriving in town. The Baxter Avenue/Bardstown Road and St. Matthews strips are particularly pizza-rich environments, but they’re everywhere – even, in today’s excursion, the far East End. Continue reading Red Checks and Brooklyn Pie at Old School NY Pizza
Selena’s has become a popular local tradition during its four-plus years in the landmark Willow Lake Tavern building. I dropped in with friends for Sunday brunch, and while I didn’t have a review in mind, I can’t help but praise the Belgian waffle ($8), a filling treat, dusted with powdered sugar and topped with a ball of pecan butter, served with choice of cheesy hash-brown casserole or creamy grits. Add a few New Orleans-style beignets ($4) and strong coffee or a Bloody Mary ($4), and you’ve got a meal fit for a king of Mardi Gras. Continue reading No Waffling About Selena’s Belgian Model