Grape Escape: Tiny bubbles
March 10, 2010
Grape Escape: Tiny bubbles. The world is divided between those who love bubbles in their drink and those who do not.
http://bit.ly/tinybub
Grape Escape, my weekly LEO wi…
March 4, 2010
Grape Escape, my weekly LEO wine blurb: Winehouse rock. Quick overview of tasting, and a note on Laurel Glen REDS, - http://bit.ly/bNV6Ha
Impellizzeri plans large prese…
February 25, 2010
Impellizzeri plans large presence on Arena block.
See HotBytes forum.
LEO’s Grape Escape: The ultima…
February 24, 2010
LEO’s Grape Escape: The ultimately declassé container, the box-O-wine, has started turning up on some fancy tables. http://bit.ly/leobox
Church fish fry at St. Mark’…
February 19, 2010
Church fish fry at St. Mark’s Episcopal, just downstream from Porcini on the Frankfort restaurant row. Fridays 5-7 p.m. during Lent.
LouisvilleHotBytes readers: Pl…
January 4, 2010
LouisvilleHotBytes readers: Please follow LouHotBytes, NOT RobinGarr, for future Eats Tweets. Again, unfollow RobinGarr, follow LouHotBytes.
September 13, 2009
Crab and eggs, rich and delicious, on the brunch menu at The Patron.
Soul food lunch at Lonnie’s
September 2, 2009
Soul Food Wednesday lunch at Lonnie’s: Pork chop, greens, cornbread and yams.
Seviche endows excitement
August 31, 2009
Creativity, quality and culinary excitement consistently win Seviche a place among my top five Louisville dining rooms.
One fan called Five Guys’ burg…
August 24, 2009
One fan called Five Guys’ burger “juicy, greasy and delicious.” Fair call on all three counts. Good dogs and fries, too.
Great hot dogs, good gyros and…
August 12, 2009
Great hot dogs, good gyros and more, all under one roof in a Chicago-style eatery: Lonnie’s.
Rivue brunch
August 11, 2009
The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue.
