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LEO’s Recession-Proof Dining Guide

October 29, 2008 LouisvilleHotBytes
LEO Dining Guide

LEO’s Eats with LouisvilleHotBytes.com

LouisvilleHotBytes.com is proud to be associated with LEO’s 2008 “Recession-proof Dining Guide,” a local-restaurant guide like no other, with a tongue-in-cheek hard-times spin.

In addition to a comprehensive directory of LEO Dining Guide Listings 2008, many of them based on our weekly LEO/LouisvilleHotBytes reviews, we think you’ll enjoy all of these articles by LEO and LouisvilleHotBytes contributors:

One-stop noshing: Stuff your face at buffets, by Mat Herron.

Beyond chicken-finger purgatory: Dining out with the kids in tough economic times, by Andrea Essenpreis.

Full of it: How I survived 14 days of eating exclusively in west Louisville, and why just surviving is not enough, by Phillip M. Bailey.

A friend indeed: Soup Kitchens report hunger is on the rise in Louisville, by Kevin Gibson.

Champagne dining on a beer budget: A guerrilla guide to eating well in recessionary times, by Robin Garr.

On the cutting board: As the economy sucks, so too the restaurant business, by Marsha Lynch.

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Archives

Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food

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Archives

Restaurants listed by location

  • Baxter, Bardstown, Highlands
  • Downtown, NuLu and Butchertown
  • Frankfort Ave., Clifton, Crescent Hill
  • Germantown
  • Hikes Point
  • Hurstbourne, Middletown, Jeffersontown
  • Northeast Metro
  • Outside the city
  • South End
  • Southern Indiana
  • St. Matthews, Westport Village, and environs
  • West End

Restaurants listed by price

  • $ Budget (under $30)
  • $$ Modest ($30-$50)
  • $$$ Upscale ( $50 – $80)
  • $$$$ Luxury ($80 and up)

Restaurants listed by type

  • African
  • BBQ, Burgers & Down-Home
  • Bistros
  • Black-owned
  • Breakfast and lunch spots, sandwich spots
  • Brunch
  • Buffet
  • Chinese
  • Coffee Shops & Desserts
  • Ethiopian
  • Farm-to-table
  • French
  • German
  • Healthy fare
  • Hot Chicken
  • Indian
  • Italian (and Pizza)
  • Japanese (and Sushi)
  • Mediterranean
  • Mexican, Cuban, Caribbean
  • Pacific Rim
  • Pubs, Brew Pubs, GastroPubs
  • Seafood & Water’s Edge
  • Soul Food
  • Sports bar
  • Steakhouse
  • Taquerias
  • Vegetarian/Vegan
  • White tablecloth, deluxe
  • Wine bar
  • World Food
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