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A biscuit makes a meal at lovable Boujie Biscuit

Today let us consider the noble biscuit. An all-American delicacy with its roots in the South, this flaky, layered treat may be made with milk, buttermilk, or even cream. Some are made with lard, some with butter, but it’s always elevated with some form of fat worked gently into flour and leavened with baking powder. 

Biscuits may be flaky or crumbly, feathery or light, but softness always defines a good biscuit. Tough, gummy texture does not. A biscuit is almost always delicious.

Want a delicious biscuit? Welcome to Boujie Biscuit, where the massive, butter-streaked, square buttermilk biscuits meet all the criteria of excellent traditional Southern biscuits. Continue reading A biscuit makes a meal at lovable Boujie Biscuit