Say what you will about the French, they are a carnivorous people. French cuisine is full of beef, lamb, pork, chicken, fish, toutes les viandes! All the meats!
But I’m pretty sure Julia Child’s recipe box never contained a recipe for tofu. When I walk into a French restaurant, I expect a bill of fare centered on meat, poultry, and fish, because that’s how the French roll. Or cook. Continue reading Brasserie Provence takes us to France, très bon!
“Music hath charms to soothe the savage breast.” Or maybe “beast.” Everybody thinks the Bard wrote this, but it was actually William Congreve, a decidedly lesser poet who lived a century or so after Bill Shakspear trod the boards.
My breast was savage, and so was my beast, the other day. I was crabby. I’ll admit it. And I showed few signs of getting better. What was gnawing at my liver? Let me count the ways. (The Bard really did say that.)
Continue reading Brasserie Provence soothes the savage critic
“Je vais avoir le canard,” said my friend Anne, summoning a French teacher and one-time expat’s easy fluency.
Our server looked puzzled, though. “Maybe you could point it out on the menu,” he said, blushing a little. “I’m still learning the dishes.”
I’m not picking on the guy, though. He showed Hemingway-esque grace under fire as our party of four spent the evening on a lavish meal at Brasserie Provence. We enjoyed his service, a fine Loire Cabernet Franc and an excellent, mostly authentic Provencal meal while allowing plenty of slack for a kitchen slammed by capacity crowds on its first full weekend. Continue reading Brasserie Provence shows grace and good eats in dinner rush