We’re just a few days into the New Year, and most of you foodies are probably already tired of reading many versions of the same basic story about all the new restaurants that joined the metro’s culinary community last year. So let’s not do that.
I’d like to tip my fedora to Baby 2016, though, by pulling up for a wider view: Was there any consistent flavor in the boiling, simmering, seething stew of the city’s eats beat in 2015? Continue reading We look back at 2015, and way back at Oriental House
“I went to Oriental House for lunch the other day, and we had a really good Chinese meal that didn’t cost us an arm and a leg.” This statement would have been perfectly grammatical, and factual, in 1960, and it still is.
Continue reading Top-notch Chinese a tradition at Oriental House
Think back to the days when Oriental House was new. One of the first Chinese restaurants in Louisville, it’s getting on toward 50 years old now. St. Matthews was just starting to sprawl when Oriental House settled in to its colorful quarters on Shelbyville Road back in the ’60s. The St. Matthews mall still had that new-mall smell, the Watterson Expressway had just inched around to US 60, and there were still plenty of potato fields around.
Continue reading Oriental House looks mighty good for its age