Tag Archives: Shady Lane Cafe

Secrets of the burger chefs

Some days you feel like a burger. Some days you feel like a steak. But let’s make one thing perfectly clear: This is not a matter of better and best. The simple, honest burger in no way takes second place to the faux nobility of the tenderloin, rib eye, strip, or porterhouse. Sometimes, when you’re in a certain mood, nothing but a burger will do.

Feeling like a burger and having a burger on your plate can be two different things, though. Do you get out and buy dinner, or do you make your own? There’s a lot to be said for making your own: You save costs, and you control the ingredients, the preparation, the heat, the toppings, even the decision whether to add a slice or two of cheese.

But how do you make your burger as good as it can be? To find out, we asked for advice from a half-dozen local burger experts, restaurant chefs who’ve earned the people’s ovation and fame forever for the quality of their grilled ground-beef patties. Continue reading Secrets of the burger chefs

We sing the praises of Shady Lane Café

I’d like to sing the praises of Shady Lane Café, but I expect that café owner Susi Smith, an outstanding professional singer, could warble it far better than I; and her husband and co-owner Bill Smith, who’s not only a mean hand on the short-order grill but also a poet of some repute, could probably sling some better verses on the topic than I, iambic pentameter or free verse, either way.
Continue reading We sing the praises of Shady Lane Café