By Robin Garr
Slowly, gradually, with some stutter steps, Louisville’s restaurant scene, like the nation’s, is edging back toward normal, and I for one am delighted to see that.
But even with widespread vaccination and declining positivity rates that mean many of us are pocketing our masks much of the time, it’s a new kind of normal. Some restaurants have been lost. A few new ones have arrived. Takeout, delivery, even curbside service seem likely to stick as more frequent options than ever before. Continue reading The restaurant critic ponders the new normal