What doesn’t go better on a donut?
As I write this, I am still faintly aquiver with the sensory memory of a childhood pleasure, the s’more — that classic combination of crisp, slightly sweet graham cracker set with a couple squares of Hershey bar, topped with the melty, sugary, caramelized joy of a fire-roasted marshmallow just hot enough to melt the milky chocolate … and then, the pièce de résistance, the crème de la crème, all this goodness squished between halves of a sizzling, seductively greasy grilled donut. Mmmmm, dooooonuts.
I bet you think I’m at the State Fair.
Continue reading Tom+Chee does it on a donut … or not