LEO’s The Grape Escape: Do I look fat in this Pinot Noir? Google “wine and health.” Whoa! I just got 78 million hits!
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All posts by Robin Garr
Reuben pizza!
It’s a Reuben! It’s a pizza! It’s the Tony Boombozz Reuben pizza, today only at Bardstown Tap House.
Discuss it in our forum!
Grape Escape: Tiny bubbles
Grape Escape: Tiny bubbles. The world is divided between those who love bubbles in their drink and those who do not.
http://bit.ly/tinybub
Grape Escape: Winehouse Rock
Grape Escape, my weekly LEO wine blurb: Winehouse rock. Quick overview of tasting, and a note on Laurel Glen REDS, – http://bit.ly/bNV6Ha
Impellizzeri plans large prese…
Impellizzeri plans large presence on Arena block.
See HotBytes forum.
Grape Escape: box-O-wine
LEO’s Grape Escape: The ultimately declassé container, the box-O-wine, has started turning up on some fancy tables. http://bit.ly/leobox
Church fish fry at St. Mark’…
Church fish fry at St. Mark’s Episcopal, just downstream from Porcini on the Frankfort restaurant row. Fridays 5-7 p.m. during Lent.
Potstickers comes unglued
Potstickers closed Jan. 17, 2010, after the Jan. 20 edition of LEO had gone to print. This review appeared in that edition of LEO. We publish it here in memoriam, and to help explain why we think it didn’t last.
When I heard that Chef Edward Lee of 610 Magnolia was behind a new fast-food noodle shop that opened last autumn in the midst of the club zone on Baxter, I was excited. I’ve got a lot of respect for Lee and his work, and 610 has been one of my favorite Louisville restaurants for 25 years, under Lee and his predecessor, Ed Garber.
After a couple visits to Potstickers, though, I’m puzzled and bemused. If Lee is really behind it — and I have no reason to doubt that — it’s got to be a hands-off operation.
Continue reading Potstickers comes unglued
The Patron won’t go away, and we’re glad
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LEO’s Eats with LouisvilleHotBytes
(LEO photo by Ron Jasin)
Early in August, Chef Amber McCool announced “a new path” for the popular Patron Restaurant, involving a move to a still-undisclosed location at an uncertain time. In the meantime, the restaurant at the corner of Frankfort Avenue and Cannons Lane would continue catering and wholesale operations as well as “calendared events.”
That calendar, it seems, has been full, with food and music events on Wednesdays (Kim Sorise’s “Wax on Wednesdays,” with 12-inch LPs and 12-inch pizzas), many Fridays (“Burger Night” with music, burgers and brews), and a tasty menu-based brunch on Saturdays and Sundays.
My wife and I didn’t really have food in mind when we drove past the Patron early on a recent Sunday afternoon, but the sight of a jammed parking lot lured us in. Sure enough, the place was slammed with happy brunchers, but it took a minute or two for us to be seated.
Continue reading The Patron won’t go away, and we’re glad
Crab and eggs, rich and delicious, on the brunch menu at The Patron.
