Category Archives: BY LOCATION

Big Bad Breakfast brings another morning option

By Robin Garr
LouisvilleHotBytes.com

After Lynn’s Paradise Cafe closed abruptly in 2013, it left a vacant building and a crowd of nearby merchants crying over the loss of a neighborhood commercial anchor.

Martin’s Bar-B-Que Joint filled the space for a couple of years, but soon became a victim of the pandemic.

It took another year for the latest occupant to fill the space again. Bad Breakfast looks like a good fit, though. Like Lynn’s, the new entry – first Kentucky franchise of a small but growing chain based in Oxford, Mississippi – offers hearty breakfast and lunch dishes in a down-home setting. Continue reading Big Bad Breakfast brings another morning option

VinBun Vietnamese introduces us to bún and more

By Robin Garr
LouisvilleHotBytes.com

We’ve learned to love Vietnamese food. We’re big fans of pho, and we’ve learned to call it “phuh” when we order it.

Now let’s warm up to Vietnam’s other iconic dish, bún, which rhymes with “boon.” Want to get to know bún? You can’t go wrong by trekking out to the metro’s newest Vietnamese eatery, Vin Bun in Middletown, where the name of the dish is part of the restaurant’s moniker! Continue reading VinBun Vietnamese introduces us to bún and more

Hyderabad House brings the biryani

By Robin Garr
LouisvilleHotBytes.com

Biryani: India’s mouth-watering rice dish, a meal in itself, stands tall against other national rice-based competitors such as Spain’s paella, Italy’s risotto, Nigeria’s jollof rice, Indonesia’s nasi goreng, Louisiana’s jambalaya, or Persia’s pilaf.

What is biryani, anyway? It’s a hearty rice dish layered with lamb, chicken, fish, or vegetables, scented with saffron and aromatic Indian spices, sauced with a thick gravy, and roasted in a covered pot until the flavors join in a resounding gustatory chorus. Continue reading Hyderabad House brings the biryani

Vietnam Kitchen stayed, and we are so happy

The rumors started more than four years ago, and they spread quickly: “Vietnam Kitchen is going to close! The owner wants to retire! Next time they close for vacation, they won’t open again!”

The fear was real. Vietnam Kitchen – VK, as its fans invariably abbreviate it – is the longest-standing Vietnamese restaurant still open in Louisville. It was founded in 1993 by Vietnamese immigrant Alex Lam and his family. Continue reading Vietnam Kitchen stayed, and we are so happy

Impellizzeri’s takes us back in pizza time

By Robin Garr
LouisvilleHotBytes.com

If you’d like to time-travel back to the ‘70s and taste pizza the way our parents and grandparents did, all you need to do is head for Impellizzeri’s.

Let me tell you why: Pizza impresario Benny Impellizzeri has been making pizza in Louisville since he started cooking at the fabled old Mario’s in Hikes Point in 1968, when LBJ was president and the Beatles’ White Album was high on the charts. Continue reading Impellizzeri’s takes us back in pizza time

A trip to Jamaica in a takeout box from Eden & Kissi

By Robin Garr
LouisvilleHotBytes.com

My friend Erica posted a Facebook challenge: “Y’all…look. This place. These wings. Go. Robin Garr, have you been here yet?” It came with a photo of a succulent golden brown chicken wing the size of a turkey wing, a tantalizing treat from Eden & Kissi.

That was last September, and I really meant to get right out to this little takeout spot in Buechel. But one thing after another got in the way. So here we are, 4 1/2 months later, and suddenly, with the Omicron variant hanging around, great Jamaican takeout sounded good. Continue reading A trip to Jamaica in a takeout box from Eden & Kissi

Burger vs Burger: It’s a win-win at Shady Lane Cafe

By Robin Garr
LouisvilleHotBytes.com

Ahh, Shady Lane Cafe! This lovable little East End diner-style cafe has been a popular lunch (and weekend dinner) spot since Bill Smith and Susi Wood opened it around 2004. It earned deserved popularity for its iconic Brownsboro burger and much more.

All good things eventually move on, though, and in August 2019 Bill, short-order chef and poet, and his wife Susi, amiable host and professional singer, turned the business over to another couple – Carol Reeves and Satbir “Shan” Singh – in August 2019.

The new owners have maintained the same high level of quality and popularity. When I dropped in to pick up a takeout lunch on a recent Saturday, every table in the little space was filled with apparently happy diners, and the line to the counter extended all the way back to the door. Continue reading Burger vs Burger: It’s a win-win at Shady Lane Cafe

Delicious tofu takeout at Heart & Soy

By Robin Garr
LouisvilleHotBytes.com

I’m pretty sure I unleashed a small rant last autumn when the Delta variant was coming on, threatening to retreat into takeout dining until things blew over a bit.

I didn’t actually do that. I’m vaccinated, and now boosted too, so what, me worry?

But the other day, eyeing news reports about the Omicron variant and rising positivity tolls, I started thinking about takeout again. Continue reading Delicious tofu takeout at Heart & Soy

Simply Mediterranean brings Lebanese flavor

By Robin Garr
LouisvilleHotBytes.com

Back in the late winter of 1984, I did my first restaurant review for The Louisville Times. I enjoyed a great dinner at a short-lived Lebanese restaurant on Bardstown Road with a Lebanese-American friend who spent a short time at the city’s afternoon paper before moving on to bigger things.

Here we are, almost too many years later to count, and I’ve just finished a tasty repast from Simply Mediterranean, which I believe is the city’s first ethnic Lebanese restaurant since then. Continue reading Simply Mediterranean brings Lebanese flavor

Eggholic lights up egg dishes with Indian flavors

By Robin Garr
LouisvilleHotBytes.com

Eggs are popular. Most people love them for breakfast, lunch, and even breakfast-for-dinner. So it’s no surprise that egg-centric eateries draw crowds in Louisville. Wild Eggs landed some 15 years ago; Con Huevos brought its Mexican flavors to our world of eggs in 2015.

Now Eggholic has come to town to tantalize us with delicious egg dishes in the style of the Gujurat region of Northwestern India. Continue reading Eggholic lights up egg dishes with Indian flavors