¡Buenos días, señoras y caballeros, hermanos y hermanas! ¡La Guanaquita Restaurante es muy bueno!
Why, yes, I am speaking a little Spanish today, signing on from a sweet little new Central American eatery in the South End. Continue reading Hablamos y comemos at La Guanaquita Restaurante
After quite a few years writing a weekly column about food, I’ve learned a thing or two. For instance:
* When the going gets tough, the tough get going.
* That which does not kill us makes us strong.
* The deadline monster must be fed.
Continue reading The cat ate my review. No, really!
Everyone likes Mexican food, don’t we? But what do we mean when we say “Mexican”?
If our grandparents in Louisville knew Mexican food at all, they probably meant chili con carne, a spicy mix of beans and beef served over spaghetti.
Continue reading Ville Taqueria brings St. Matthews an alternative to pizza
Menudo, the fabulously strong flavored and fiery Mexican stew made from pork chitlins (“chitterlings,” to the prissy, or, if you insist on a definition in English, pork intestines) is one of the world’s most trusted hangover cures.
This may relate to the truth that, no matter how bad you feel, if you can hold down a stenchy ration of menudo, you can probably hold down just about anything.
Continue reading Feeling offal? Check out your local taqueria
