By Robin Garr
Here comes another winter, the third since the global pandemic started early in 2020, and – talking mostly about the restaurant, food and drink scene here – where in the heck are we?
For a lot of us, things are feeling pretty good. Sure, quite a few of us have at least one Covid encounter for ourselves or a friend or loved one to spin tales about, But things are looking better now, right? Continue reading As winter nears, restaurant stress is about more than Covid