By Robin Garr
How can you tell when a trend has run its course? Yogi Berra had the right idea with his memorable observation, “Nobody goes there any more. It’s too crowded.”
Restaurant and culinary trends are sort of like that, too. A great new concept takes hold, catches fire, and before long everyone is doing it, some in slavish imitation, others adding their own riffs. And then everyone tires of the idea and we move on.
Except when we don’t. Continue reading Dining trends come and sometimes go