By Robin Garr
Early in 2020, Chef Rhona Bowles Kamar was trying to figure out what she wanted to do in life. Recently divorced, and out of the job she’d done as co-owner and chef at Ramsi’s Cafe on the World for 25 years, she was doing some catering and wondering what to do next.
Then came Covid-19. Restaurants were closed, the catering business cratered, and in a random encounter she met Donny Greene, a local activist who works in solidarity with Louisville’s houseless community. Continue reading Feed Louisville: Chefs fighting houselessness