By Robin Garr
I’ve liked food for a long time. Coming of age in the time of Julia Child and James Beard and culinary stars like that, it didn’t take me long as a young adult to get interested in cooking and dining out.
But a funny thing happened on the way to the restaurant critic’s mic: The more interested I became in food and cooking, the more I wanted to learn about food. Where does it come from? How does it grow? How is it distributed? And maybe most of all, why is it that some people on this green Earth have so much food that they can throw it away, while others might want to fight for those scraps? Continue reading Like food? Learn about food justice. This form can help