By Robin Garr
Just about a year ago, sadly listing about 30 favorite restaurants that had closed forever during the first full year of Covid-19, I wrote, “the arrival of a pandemic that none of us saw coming at this time last year turned 2020 into a swirling black whirlpool that didn’t make anyone happy.”
Would 2021 be better? With a vaccine on the near horizon, a new national administration coming in, we dared to hope so, even while caseloads and positivity levels remained high.
So here we are, almost at the end of 2021. Most of us are doubly vaccinated now, and many are boosted. That’s good, right? Continue reading Why leave? Local chef becomes a full-time Dad