By Robin Garr
Dan McMahon sat with a Sharpie and an extra copy of his restaurant’s trifold menu and pondered a difficult decision.
McMahon, general manager of Danny Mac’s Pizza in the Mellwood Art Center, knew he would have to raise prices. With grocery prices rising fast, gasoline prices topping $4 a gallon locally, and inflation the United States hitting the highest levels seen in decades, that was a done deal.
“We just went through all of our invoices and found out that lots of our business supplies went up about 20 percent in the last month,” he said. “All food and packing supplies went up. Twenty percent can put you out of business fast if you don’t change your prices.” Continue reading Inflation poses tough pricing choices for chefs and owners