Who doesn’t miss pulling your chair up to a table at a favorite Louisville restaurant and ordering a dish that you love? I sure do!
Of course there’s always takeout, ideally with no-touch curbside delivery, as an alternative way to let the chef show her skills. But here’s another alternite: Why not try your hand at whipping up a restaurant dish at home? This option kills time as we sit in social isolation, and it makes dinner a lot more special than a burger or PB&J. Continue reading Cook it at home: Shrimp and grits!