By Robin Garr
LouisvilleHotBytes.com
I love pizza. You know that. I consider it one of nature’s most perfect foods, a balanced and nutritious blend of fat, protein, and mmm, mmm. carbs in a delicious meal on a plate that you can eat with your fingers or, if you must, knife and fork.
I’m so fond of this treat from Naples by way of New York City, widely modified across the United States and made indisputably our own, that I could review it every week if only my editors would let me.
But lately, it seems, I’ve been striking out on pizza just often enough to make me wonder if my tastes are changing or if pizza is.
Continue reading Looking for Mr. Goodpizza: The Post →
Mary claims that I never met a pizza I didn’t like, but this is a gross exaggeration. Sure, I like pizza, a lot, and I generally won’t say no to a slice. Why should I?
But liking the stuff doesn’t mean that I give up my critical discernment, dammit! Show me a Corporate Pie™ and I’ll shrug and go “Meh.” I know pizza, and I know what I like. And I’m here today to tell you that I like the pizza at The Post, an appropriately hip, casual pizzeria in a shotgun house that was once home to Lone Wolf Post #5636 of the Veterans of Foreign Wars post in Louisville’s Germantown.
Continue reading The Post’s pizza earns our salute →
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