Roll out the barrel at Bank Street Brewhouse

Mussels and a brew at Bank Street Brewhouse

LEO’s Eats with LouisvilleHotBytes
With guest critic Kevin Gibson

Lovers of microbrewery beer now have another local mecca: The long-awaited Bank Street Brewhouse, an offshoot of New Albanian Brewing Company, opened its doors this month and is operating with a limited menu and limited seating in downtown New Albany.

If an early impression does justice to the end result, this brewpub will indeed have been worth the wait.

I visited during a recent evening when, in spite of the lightly publicized “soft opening,” the small pub was mostly full, thanks most likely to the fact that the weather was warm and there were plenty of New Albanian beers from which to choose.
(more…)

Industry Standard: Keepin’ it real: our end of the deal

With Columnist Marsha Lynch.

Since I got this writing gig, I’ve spent a lot of column inches imploring diners to support the local independent restaurant industry. I’ve asked this knowing that belts are tightening, budgets are shrinking and moths are flying out of rarely opened change purses all over the city. But what’s in it for you? What are we doing to entice you to spend your decreasing pool of entertainment dollars at our places of business?
Of course we can drop prices. Many already have. Several local fine-dining establishments have recently revamped their menus to adapt to the changing recessionary and discretionary-funds dynamic. Le Relais, Avalon and Seviche come to mind. But what else can we do for you? (more…)

Vegetarian lunch at Havana Rumba

Had a vegetarian lunch at Havana Rumba, just to prove it can be done. Cubano Vegetariano, fried sweet potatoes, salad, finito!