All posts by Robin Garr

Tacos surpass pizza as Taco City and Taco Choza arrive

Some time during recent months, pushed by the arrival of the excellent taquerias Taco City in the Highlands and Taco Choza in St. Matthews, the metro area quietly, without any publicity, achieved full taco.

What’s that, you ask? Simple. The numbers are a little vague, but by my best count, hungry Louisvillians now have at least 65 locally owned, independent places to buy tacos, surpassing the roughly 60-plus local pizzerias.

Given all the cranky jokes about this being a city with a pizzeria on every corner, this is no small achievement. Continue reading Tacos surpass pizza as Taco City and Taco Choza arrive

Meet the new Pine Room, something like the old Pine Room

Spring was in the air on the morning of March 10, 1977, when the Harrods Creek Volunteer Fire Department rolled out to an alarm at the old Pine Room restaurant on Upper River Road. A fire that began in the beloved restaurant’s kitchen quickly involved the rest of the building.

Before fire fighters could contain it, the building was gutted by fire, smoke and water. The restaurant, a local landmark since the 1940s, closed forever. In its heyday it had been a popular destination, known for its friendly saloon atmosphere, comfort food, and lounge pianist named Mable who kept a candle burning atop her grand piano.

Now, 40-some years later, the Pine Room is back, or something a lot like it, anyway. Continue reading Meet the new Pine Room, something like the old Pine Room

Ehrler’s is back, and it’s good

Nothing goes much better to rid your palate of the sad and mournful taste of raw kale than a scoop of delicious, creamy ice cream, and the serious shot of bourbon in Ehrler’s bourbon pecan fudge ($3.60 for a kiddie cup big enough for two kiddies) did the trick for me. Continue reading Ehrler’s is back, and it’s good

Ramen Inochi offers a fine, warming noodle bowl

Thoughts upon dining at the amiable new Ramen Inochi, latest in the city’s growing circle of Asian soup eateries: If you’re ever in the mood to start a foodie fight, ask your friends whether ramen or pho is better. I tried this on Facebook and Twitter the other day and had three dozen arguments going by lunch.

But you don’t have to be a social media troll to love these traditional Asian soups, and Louisville clearly knows this. In the past few years we’ve seen a mini-tsunami of restaurants that specialize in these memorable soups.

So what’s the difference between ramen and pho, anyway? Continue reading Ramen Inochi offers a fine, warming noodle bowl

Brasserie Provence takes us to France, très bon!

Say what you will about the French, they are a carnivorous people. French cuisine is full of beef, lamb, pork, chicken, fish, toutes les viandes! All the meats!

But I’m pretty sure Julia Child’s recipe box never contained a recipe for tofu. When I walk into a French restaurant, I expect a bill of fare centered on meat, poultry, and fish, because that’s how the French roll. Or cook. Continue reading Brasserie Provence takes us to France, très bon!