All posts by Robin Garr

Louisville Cafe India brings Indian delights

Once upon a time, not all that many years ago, the closest Indian restaurant to Louisville was in Cincinnati. I know, because I used to make that trip as often as I could. Indeed, as recently as the turn of the millennium there were still only about three Indian eateries in town.

But those days of deprivation are past! The recent arrival of Louisville Cafe India, popped up in the Middletown quarters abruptly vacated by Peking City Bistro last winter, pushes the metro’s count of Indian restaurants past a dozen, all of them on the Kentucky side of the river. Get with it, Hoosiers!

I was already feeling pumped by the arrival of Shreeji Indian Vegetarian Street Food on Hurstbourne last winter, so when I learned that Louisville Cafe India also features a substantial selection of Indian street fare – and more substantial entrees from many Indian regions as well – it didn’t take me long to race over there. Continue reading Louisville Cafe India brings Indian delights

Come to Sal’s for the pizza, stay for the fish

I must have passed by Sal’s Pizza & Sports Pub in Lyndon a hundred times without ever being motivated to stop in. This was a mistake. In retrospect I really miss all the good meals that I might have enjoyed there.

Don’t be like me. Go, soon. You’ll like it. Continue reading Come to Sal’s for the pizza, stay for the fish

J. Gumbo’s feeds our Mardi Gras faces.

If you woke up bright-eyed and bushy-tailed this morning, ready to get to work, you probably did not celebrate Mardi Gras in the traditional way last night. Lent starts today, and for those who observe the penitential season, there’ll be no more joyful excess until Easter arrives on April 21.

But we’ve got you covered! Even if you missed Mardi Gras, J. Gumbo’s is still good and affordable. Even after Fat Tuesday has come and gone, it stands ready to meet your Cajun dining needs. Continue reading J. Gumbo’s feeds our Mardi Gras faces.

The Impossible Burger gets even more impossible

… and Morels has it.

Even if you’re not a vegetarian or vegan, the folks who make the Impossible Burger want to get their meat-free, gluten-free, hormone-free and ridiculously delicious burger into your mouth. No, they’re not pushy vegan evangelizers. They just want to save the earth by replacing resource-gobbling beef with eco-friendly plants. Continue reading The Impossible Burger gets even more impossible

Down One Bourbon Bar, two thumbs up

Thoughts upon an evening of snacking and sipping rye whiskey in Down One Bourbon Bar: Bourbon has been around for well over 200 years, and its history has been tied to Kentucky for all that time.

What’s more, bourbon is booming, with the state’s distillery roster almost quadrupling from 18 to 78 properties in the past 10 years..

So riddle me this: Why do you suppose that Louisville, stuck with a shabby downtown that closed up at night since white flight, expressways and suburban malls shelled it out during the ‘60s, took until now to figure out that bourbon makes a great fuel for tourism and urban development? Continue reading Down One Bourbon Bar, two thumbs up

Intriguing, creative Ostra wins with sustainable fare

Let me tell you three important things about Ostra, the stylish restaurant that opened last summer in Clifton:

  • It is very loud, so loud that a sudden shout can – and often does – spike its noise level into the potentially hazardous zone above 90 dB.
  • It is very dark, so dark that it’s not always easy to make out what’s on your plate.
  • It is very, very good, so good that I really don’t mind that it’s loud and dark. I’d go back in a heartbeat.
  • It also serves, among other things, a chocolate brownie made of crickets. Continue reading Intriguing, creative Ostra wins with sustainable fare