It has been 30 years since Bruce Ucán came to Louisville from the Yucatan region of Southern Mexico, home of the ancient Mayan culture. For just about all of that time, Ucán has been cooking for us, to our great delight. Continue reading Mayan Cafe conquers boundaries with a world of good flavor
We’ve made it through January, Groundhog Day is tomorrow, but we’ve probably got six more weeks of winter regardless of what Punxsutawney Phil sees. bLet’s face it: Winter is no fun. But one of the best things we can do to brighten the season is to settle down near a warm fireplace!
Some of my favorite restaurants boast comfortable fireplaces, too. I’m looking at you, Bistro 1860! And now I’m looking with deep and soul-satisfied appreciation at Red Hog, the newly arrived little artisanal butcher shop and small-plates eatery on Frankfort Avenue! Continue reading Red Hog does meat the way meat ought to be done
Yes, mashed-potato pizza is a thing, and it is comforting and delicious, and it has bacon, too. And it’s just one of many fine pies and more at Charlestown Pizza Company. Continue reading Mashed potato pizza? Try it at Charlestown Pizza Co.
Did you ever wait in line at Rumplings? I sure did. And I hated it when that little ramen-and-dumpling place just off Bardstown Road went away after only seven months.
So here’s good news: Griffin Paulin, one of the minds behind the original Rumplings team has opened Mirin, a new ramen-and-more shop on Frankfort Avenue in Clifton. Continue reading Mirin, Hai!
“Ciao!” Pronounce it “chow,” or something close to that, which makes it an ironically cheeky name for a friendly eatery. There’s ambiguity in this Italian greeting, though: Much like “Aloha” or “Shalom” or maybe even “Good Day,” you can use it to say hello, and you can also use it to say goodbye.
So let’s say “Ciao,” meaning “howdy,” to Ciao Ristorante, the warm and inviting establishment that has finally filled the long-vacant space where the beloved Baxter Station sadly said its “Ciao” as farewell in the summer of 2013. Continue reading When we say “Ciao” to Ciao, we mean hello and welcome
Ahh, Loui Loui’s! Or Louie Louie! Delicious Detroit-style pizza or briefly controversial rock classic of the ‘60s. I love them both, don’t you? Continue reading Loui Loui’s, oh no, me gotta go