I love The Café on Brent. I go there for lunch or breakfast – or both – about as often as I can go to any eatery that I’m not reviewing. It’s almost always crowded, and there’s a reason for that: It’s good. Continue reading The Café enjoys enduring popularity
Say what you will about the French, they are a carnivorous people. French cuisine is full of beef, lamb, pork, chicken, fish, toutes les viandes! All the meats!
But I’m pretty sure Julia Child’s recipe box never contained a recipe for tofu. When I walk into a French restaurant, I expect a bill of fare centered on meat, poultry, and fish, because that’s how the French roll. Or cook. Continue reading Brasserie Provence takes us to France, très bon!
I am, in modern parlance, “an old,” so I remember the unsettling scene from 1976’s “The Marathon Man” in which a Nazi war criminal, played by Laurence Olivier, repeatedly asks Dustin Hoffman “Is it safe?” while laying out dental instruments with which to torture him with. Hoffman – terrified, sweating, strapped to a chair – replies “Yes, it’s safe, it’s very safe, it’s so safe you wouldn’t believe it.” Whenever I see the blue polo shirt of a Metro Health Department inspector slip into my place of employment, my brain coughs up this scene. Continue reading Is it Safe?
Why did the diner cross the road? To get to Ward 426, of course! Actually, we’d gladly take a quick detour around the block, park down the street and then cross the road to dine at this fine Baxter Avenue eatery.
Actually, the issue of minor traffic and pedestrian gyrations on Baxter Avenue is what I’m getting at here: Continue reading We’d cross the road for Ward 426
Quick! What’s the longest-lived Louisville restaurant that’s been in continuous business at its original location? I’m going to say Cottage Inn, where we, our parents, and maybe even our great-great grandparents have been enjoying hearty down-home country fare since 1929. Continue reading Cottage Inn going strong near century mark
Let’s tear down that wall, the imaginary one along Ninth Street that some people think separates our West End neighbors from the rest of us. I can’t think of a better time than Derby season to do it, and I’ve got a great destination in mind: Roof Top Grill, a friendly eatery that turns out some of the best Jamaican food around. Continue reading Discover the Jamaican joys of Roof Top Grill