Category Archives: BY LOCATION

The 502 Bar & Bistro, a jewel in Norton Commons

For any chef, an invitation to come cook at James Beard House in New York City is an honor devoutly to be wished. To get there before turning 30 marks a young chef as a rising culinary young gun. Now meet Louisville’s Chef Ming Pu, 29-year-old executive chef at The 502 Bar & Bistro: This king of the kitchen is heading for Beard House this coming Tuesday, July 16, for his third visit in the past two years. Continue reading The 502 Bar & Bistro, a jewel in Norton Commons

Pho Phi gives your money’s worth

You say “pho,” I say “fuh.” Which is the right way to say it, anyway? Inspired by a couple of bowls of pho, er, fuh, at Phi Pho (“Fee Fuh”), a new, fast-casual pho shop in St. Matthews, I dug into the roots of pho, and – somewhat to my surprise, since I thought I already knew this stuff – I learned a thing or two. Continue reading Pho Phi gives your money’s worth

Al Hamra’s lavish buffet takes us to Jordan and more

Pulled chunks of Al Hamra’s whole roast lamb are surrounded by a stuffed grape leaf, okra, rice, hummus, yogurt-cucumber mix, and tomatoes, eggplant and lamb.
Pulled chunks of Al Hamra’s whole roast lamb are surrounded by a stuffed grape leaf, okra, rice, hummus, yogurt-cucumber mix, and tomatoes, eggplant and lamb.
Here’s something you won’t often hear me say: I love an all-you-can-eat buffet. Specifically, I love the buffet at Al Hamra Halal Mediterranean Buffet at Mid City Mall. Buffet, schmuffet: This is the only place I know of where you can fill up on Jordanian specialties and pull forkfuls of tender, juicy meat off a whole roast lamb. Continue reading Al Hamra’s lavish buffet takes us to Jordan and more

So long, Artesano. Welcome Steak & Bourbon!

I’m not going to lie about this: I miss Artesano. It was a favorite. This does not mean that I don’t like Steak & Bourbon, its recent successor under the same management. But steakhouses are a dime a dozen around here. Serious Spanish tapas eateries are thin on the ground, so the loss of a favorite is a significant hit.

All my whining won’t bring Artesano back, I know, so let’s move on. We dropped in to Steak & Bourbon with a group of friends the other night and had a fine time. Continue reading So long, Artesano. Welcome Steak & Bourbon!

Milantoni offers fine Italian, the old-fashioned way

Once upon a time, within living memory for many of us, Italian dining meant hearty, red-sauced pasta, garlic bread, maybe a little lasagna, and fake ivy on the ceiling.

Then, just like that, back in the ‘70s, Italian went upscale. Before we knew it we were all gaga about what we called Northern Italian cuisine, with nary a drop of marinara in sight.

But in our hearts we know we still crave the comforting old-school family-style Italian-American fare, don’t we? If you’re suddenly craving some ravioli or chicken parm – and pizza of course – then here’s my advice: Head for Milantoni Italian Restaurant and mangia, mangia, mangia! Continue reading Milantoni offers fine Italian, the old-fashioned way

Shine on, August Moon

“Nobody goes there any more. It’s too crowded.” Yogi Berra purportedly said that, making the aphorism famous even if he didn’t say it first. Now I want to take an unlikely shot at similar fame with this Yogi-style observation: “I go to August Moon so often that I haven’t been there lately.” Continue reading Shine on, August Moon