Wow! I’ve got to tell you about the cozy little place where we ate on a trip out to Oldham County the other day.
It was a small space, intimate but surprisingly comfortable as we sat surrounded by walls of glass that let in plenty of sunlight and the suburban view. The colors were muted, almost spartan, wsoft upholstery and crisp edges in shades of gray. The seating was most comfortable of all, form-fitting and even adjustable; and we could take our pick among scores of entertainment channels. Really, about the only downside I could see was the the big steering wheel in my lap that made it kind of hard to get at my food.
Yep, we were dashboard dining! Continue reading Dashboard Dining With Latin flavor At Gara Empanadas
Shaker Village of Pleasant Hill, also known as Shakertown, may be my No. 1 favorite spot for a quick getaway road trip with a quiet, calm and peaceful rest at the destination. And, by no means least, good things to eat.
Continue reading Peace, calm and good eats at Shaker Village
“Farm-to-table,” the buzz term for restaurants that seek out and celebrate the health and humane stewardship of local produce, meat and poultry, is one of the hottest trends on the local culinary scene. From Mozz on down to Toast, Harvest, Wiltshire, Garage Bar, La Coop, Taco Punk, Decca, Mayan Cafe and Rye, you needn’t walk any farther than you can throw a Weisenberger Mill grits cake to find farm-to-table cuisine in trendy NuLu.
But one of the best of the genre, surprisingly, is almost hidden out in the leafy environs of suburban Anchorage, where Anchorage Café assembles an impressive collection of locavore small plates. Continue reading Farm-to-table dining hiding in plain sight at Anchorage Café
In the ancient Bible story of the exodus, when Moses encountered a burning bush in the desert on Mount Sinai, it was a transforming event. The voice of his creator directed him to face down Pharaoh and lead his people to freedom. Now, that’s serious stuff.
In the 1986 comedy classic “The Three Amigos,” when Chevy Chase, Martin Short and Steve Martin encountered a singing bush in the Sonoran desert, it was a slapstick moment. They got a wacky a capella concert of golden oldies. That’s something, anyway.
When Mary and I trekked out to Prospect recently to check out Burning Bush Grille Mediterranean Café, we got lunch. It was OK. It wasn’t slapstick, but it fell well short of being transformational. Continue reading This Burning Bush doesn’t have much to say
If you’re sitting in a friendly diner working on a stack of blueberry pancakes, and you suddenly realize the bar at the back of the room offers selected tastings of small-batch and single-barrel bourbons with tasting sheets to record your impressions, you have almost certainly found your way to Bardstown, Ky. Continue reading Bardstown: epicenter of bourbon and good eats
If you’re trying to save on fuel during a summer that makes the case for global warming and when gasoline prices flirt with $4 per gallon, there’s a lot to like about a friendly food truck operator who brings lunch to your neighborhood. Across the country, a veritable food truck race is under way, with food truck “pods” growing in with-it towns like Austin, Texas, and Portland, Ore.
Continue reading Food truck fare hits the road in the Metro