Let’s head over to New Albany and get some bed and break … um … bed and break … DAMMIT! I mean BED AND BREAKFAST! No, BREAD! AND BEKKFAST! DAMMIT AGAIN!
Let’s face it. If I was mean enough to mark a place down because its name is hard to say, then this charming little bakery and b-r-e-a-k-f-a-s-t and lunch eatery at the corner of New Albany’s Main and Bank streets would be in a heap of trouble.
Continue reading Can you say “Bread and Breakfast” three times fast?
I should have known that Toast on Market’s spicy chipotle grilled cheese sandwich was going to be hot, because spicy chipotle.
But I didn’t quite expect flames to come shooting out my mouth while my endorphins took off in a wild and crazy rush around my brain. Wooee! That sandwich is HOT! In fact, even the accompanying bowl of roasted tomato soup boasted a distinct kick of cayenne. Let me tell you, that was one feisty lunch.
Continue reading Toast on New Albany’s Market lights our fire
The news that Thai-Siam had closed after 25 years of dishing up Thai cuisine to Louisville-area diners came with more of a sense of nostalgia than loss, I’d say.
When it opened in 1989, I was beside myself with joy. Having discovered Thai cuisine in California way back in the day, I loved it so hard, and ached for it to make its way east. Continue reading It’s worth fighting the bridges to get to TanThai
“I scream, you scream, we all scream for ice cream.” Once a popular ditty of the “Roaring Twenties,” this folk wisdom has grown into a simple truth.
Who doesn’t like ice cream? As Mary’s father used to say, even after an ample meal, “There is always room for ice cream.” And with Spring belatedly breaking after one of the most relentless Winters in recent memory, the signs of the season include, in addition to green buds, bright flowers and insane allergy-pollen levels, long lines of hungry supplicants forming around just about every ice-cream shop in town. Even the perennial ice cream trucks have brought their clangy rendition of “Camptown Races” back to the streets of our fair city. Continue reading Comfy Cow growing into a herd
How good is Exchange Pub + Kitchen? Why, it’s a Pillar of its community.
I mean that literally: This month the popular spot in New Albany’s buzzing downtown dining scene won one of the city’s Pillar Awards, which recognize contributors to downtown restoration and renovation. Exchange Pub won the Horizon Award, honoring co-owners Ian and Nikki Hall for their 2012 move from the Grant Line Road area into the historic 1875-era Shrader Stables building downtown, the New Albany Tribune reported.
Continue reading Exchange Pub + Kitchen, a Pillar of Its Community
All right, boys and girls, it’s time for our French lesson!
First, let’s review: “Bonjour” … “Merci!” … “S’il vous plaît” … “Je voudrais un verre de vin rouge.”
Continue reading Learn your French tastefully at Louis Le Français