Fresh from delicious brunch experiences at LouVino and Con Huevos, I must ask a simple question: Who doesn’t love brunch? I certainly do!
Some folks love brunch buffets, and there’s a lot to like about a sumptuous feeding trough of pans loaded with breakfast and lunch goodies. But I like a set menu of brunch dishes even better. Sure, I’m down for unleashing my inner glutton at a massive buffet, but my inner foodie recognizes the value of chef-created individual dishes.
Both Con Huevos and LouVino offer thoughtful, inviting selections of brunch dishes that consistently show the delicate, complex but balanced nuances of flavor that reveal serious creative spirit and dogged attention to detail in the kitchen. Continue reading LouVino and Con Huevos win at brunch
If you held a magical mystery mirror up to Louisville’s historic Germantown-Schnitzelburg neighborhood in hope of perceiving what’s going on in this changing community, the chances are the image that first appeared would be Lydia House. Continue reading Lydia House reflects its changing neighborhood
There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe
Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness
We’ve got a great idea to restore vibrant commerce to Louisville’s West End, and it doesn’t have anything to do with Walmart or a hip food park.
No, our plan is much simpler: We start by erasing that infamous and wholly imaginary wall along Ninth Street. We go to the West End. We make friends. Then we give our business to the local institutions that are already serving the community with pride.
I can’t think of a better place to begin than Irma Dee’s, a charming, bright little cafe that opened a few weeks ago on a main street in the city’s Parkland neighborhood. Continue reading Go west for meat-and-three at Irma Dee’s
In a world as wild and wacky and wonderful as the one we live in, I’m reluctant to declare anything the only one of its kind. But the Last Supper painting in Chef Darren Ferguson’s newish SuperChefs in St. Matthews comes mighty close. Continue reading SuperChefs look up for inspiration, get down with fine food