The funky, stylish storefront offers European-style artisan breads, pastries, desserts, and an intriguing menu of creative sandwiches, salads, greens and grains, plus espresso drinks, beer and bourbon out front of its expansive bakery space. Nope, it’s not Blue Dog, but it follows a similar path to deliciousness as the Crescent Hill icon: We’re looking at you, Butchertown Grocery Bakery. Continue reading Butchertown Grocery Bakery bakes up deliciousness
Some say that the art of soul, in music or in food, can never be mastered by white folks, and I can buy this hypothesis: Lacking a history of slavery and oppression, we just don’t have the tools born of heritage. But we can certainly enjoy soul, and honor it, whether we’re listening to Aretha or dining at someplace like Shirley Mae’s. Continue reading Shirley Mae’s puts the soul in soul food
Wouldn’t it be a wonderful thing if every restaurant followed the pay-what-you-can model of The Table in Portland? What if Vincenzo’s or Jeff Ruby’s, for example, made its menu pricing variable depending on what the diner could afford? Or offered creative alternatives like putting in a few hours serving tables or helping out with kitchen chores? Or invited you to pay your tab forward so someone else could take a seat at the table?
Yeah, I know. Not. Going. To. Happen. Continue reading The Table does well by doing good
Speaking of biscuits, we stopped by Gracious Plenty’s Prospect location on a Saturday recently with our friend Ann, and I was pleasantly surprised to discover its weekend-only brunch menu. Continue reading More biscuits? Brunch at Gracious Plenty
I got the jingle “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” stuck in my head the other day, and there was no way to stave off the crave. So I blasted off to get one. No, not Mickey D’s. Better. The double bison burger at the new Burger Girl Diner takes two all-beef patties to a whole new level. Continue reading Burger Girl fills our diner needs whenever we’re up
Le Moo just celebrated its third anniversary – its grand opening happened on Sept. 19, 2015 – and if it’s not your favorite steakhouse by now, it surely makes that grade with a lot of people. Ask for the best steak in town, and Le Moo will certainly be in the conversation along with a handful of other popular local and high-end corporate eateries.
What’s more, within six months of its opening, Food Network declared this Lexington Road landmark not merely Louisville’s best, but one of the 28 best spots for steak all across the nation. You could look it up.
But we’re not here to talk about steak dinners today. Continue reading Brunch at Le Moo starts our day right