If you held a magical mystery mirror up to Louisville’s historic Germantown-Schnitzelburg neighborhood in hope of perceiving what’s going on in this changing community, the chances are the image that first appeared would be Lydia House. Continue reading Lydia House reflects its changing neighborhood
There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe
I’m pretty sure I have told you before that I love Indian food. Why do I love it? Let me count the ways: It brings bold, bright flavors, that may be as fiery as the gates of hell or as mild as a baby’s kiss, whichever way you like it. Continue reading We celebrate and highly recommend the Indian joys of Tikka House
What do Americans know about Nigeria? Not much, to be frank, and sadly enough, a lot of what it isn’t good. Beyond Internet scammers with wacky schemes and Boko Haram terrorists, what do we know?
The most populous country in Africa, whose Yoruba culture goes back more than 1,000 years, and one of the world’s top producers of oil, Nigeria boasts coastal cities with glittering office towers and luxury living for the 1 percent. On the other hand, about 70 percent of Nigerians live in extreme poverty.
In other words, it sounds a little bit like Trump’s America! But let’s not go there today. Let’s focus instead on the warm and friendly people of a tropical nation with a hearty cuisine that’s well worth discovering. Continue reading Funmi’s favors us with Nigerian flavors
How many of us are eating turkey for Thanksgiving next week? Let’s run the numbers!
The National Turkey Federation tells us that 88 percent of Americans will chow down on roasted bird next Thursday, meaning that 46 million turkeys will be sacrificed to our national tradition. Continue reading Let’s talk turkey about meat and not-meat
Think about this, Louisville: We’ve been enjoying Anoosh Shariat’s delicious cooking and attentive service through four decades now.