Category Archives: Industry Standard

Do’s and Don’ts of Derby dining

Derby Week is almost upon us! All over the city, chefs and restaurant managers are tweaking their menus, their training and their scheduling, anticipating the many Louisvillians and out-of-towners who will flood their establishments in the coming days. You and your guests can have successful Derby dining experiences in the River City during this whirlwind time if you follow a few simple guidelines. Continue reading Do’s and Don’ts of Derby dining

Allergies vs. “Allergies”

At the suggestion of a chef friend, I recently began viewing the Netflix six-episode docuseries “Rotten.” It’s a very well-executed look at the food supply chain and the crime and corruption which lie within. Episode Two is titled “The Peanut Problem.” It examines the recent sharp rise of peanut allergies in the last decade or so. Continue reading Allergies vs. “Allergies”

Sin

Happy New Year, everyone! Time for us all to purge ourselves of our bad eating and exercise habits and be healthful again for a couple of weeks. Join a gym. Buy a blender and start making smoothies with chia seeds and spinach. Swear off ranch dressing and swear off red-velvet waffles. Consume only “lite” beer. Buy the olive oil version of your favorite mayonnaise. Continue reading Sin