Category Archives: Industry Standard

Talk Like a Line Cook Day

September 19 was “Talk Like a Pirate Day” – one of those internet-created faux holidays everyone loves to talk about on social media and at the water cooler. (Do people in offices really gather around a water cooler anymore? I picture them alone at their desks hunched over their $5 pumpkin-spiced Life Water, scrolling through Instagram on their phones.)

Having worked in restaurants for many years, I can usually spot a line cook in the wild at 40 paces or less, even if they’ve eschewed their every day uniform for civvies. Continue reading Talk Like a Line Cook Day

Is it Safe?

I am, in modern parlance, “an old,” so I remember the unsettling scene from 1976’s “The Marathon Man” in which a Nazi war criminal, played by Laurence Olivier, repeatedly asks Dustin Hoffman “Is it safe?” while laying out dental instruments with which to torture him with. Hoffman – terrified, sweating, strapped to a chair – replies “Yes, it’s safe, it’s very safe, it’s so safe you wouldn’t believe it.”  Whenever I see the blue polo shirt of a Metro Health Department inspector slip into my place of employment, my brain coughs up this scene.   Continue reading Is it Safe?

Do’s and Don’ts of Derby dining

Derby Week is almost upon us! All over the city, chefs and restaurant managers are tweaking their menus, their training and their scheduling, anticipating the many Louisvillians and out-of-towners who will flood their establishments in the coming days. You and your guests can have successful Derby dining experiences in the River City during this whirlwind time if you follow a few simple guidelines. Continue reading Do’s and Don’ts of Derby dining