I want to find the culinary genius who invented small plates and give them a hug. Or at least go to Mojito and hug someone there for doing small plates so well.
Continue reading Mojito may not have invented the small plate, but they improved it
Who doesn’t like to spend a summer Saturday morning browsing a farmers’ market, loading up on fresh veggies, enjoying a breakfast burrito or a barbecue sandwich, listening to music and running into friends? That’s what I love about Harvest Restaurant: It’s like a big farmers’ market that’s open all year, with air-conditioning and table service! Continue reading Dining at Harvest is like eating at a farmers’ market
Holy pancakes and waffles, Batman! This place has got a bat-ton of food, piled as high as Gotham’s towers! With great power comes great responsibility, and SuperChefs’ latest and most impressive location meets that standard and then some. Continue reading Look! Up in the sky! It’s a bird! It’s a plane! It’s … SuperChefs!
Mmm, it’s in the ‘90s again. Wouldn’t it be great to go get some steaming hot soup? How about a big bowl of pho from Pho Cafe!
No matter how much a hot bowl of creamy chowder says “winter” to you, think about the Vietnamese, and all the other nationalities that ring Asia’s tropical southeastern edge, where hot soup is a main meal, people understand that hot soup cools you off. Continue reading However you say it, Pho Cafe offers year-round delight
I’m a wine geek. Or you could call me a wine nerd. But please don’t call me a snob.
Look, I’ve enjoyed wine since I was a teenager, Chianti diluted with 7Up with Italian-American friends in Brooklyn. Later I found out about this cool place called Napa Valley, where you could get free wine, a long time before most of you had probably heard of the place. I’ve been writing professionally about wine since around 1980, and have been lucky enough to visit wineries and judge wine competitions around the world.
But you’ll never catch me taking this stuff too seriously, and you shouldn’t, either. Continue reading It’s all about the wine, and great food too, at Cuvée Wine Table
There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe