Category Archives: LEO’s Eats

Guaca Mole soars over all walls with Mexican delights

Here’s a memorable twist on an immigrant story: Havana-born Fernando Martinez has tried to get to America three times and made it twice. First, in the mid-1990s, he and his mother and a few friends tried to make their way from their native Cuba to the U.S. in a hand-built raft. Continue reading Guaca Mole soars over all walls with Mexican delights

Mayan Cafe conquers boundaries with a world of good flavor

It has been 30 years since Bruce Ucán came to Louisville from the Yucatan region of Southern Mexico, home of the ancient Mayan culture. For just about all of that time, Ucán has been cooking for us, to our great delight. Continue reading Mayan Cafe conquers boundaries with a world of good flavor

Mirin, Hai!

Did you ever wait in line at Rumplings? I sure did. And I hated it when that little ramen-and-dumpling place just off Bardstown Road went away after only seven months.

So here’s good news: Griffin Paulin, one of the minds behind the original Rumplings team has opened Mirin, a new ramen-and-more shop on Frankfort Avenue in Clifton. Continue reading Mirin, Hai!

When we say “Ciao” to Ciao, we mean hello and welcome

Ciao!” Pronounce it “chow,” or something close to that, which makes it an ironically cheeky name for a friendly eatery. There’s ambiguity in this Italian greeting, though: Much like “Aloha” or “Shalom” or maybe even “Good Day,” you can use it to say hello, and you can also use it to say goodbye.

So let’s say “Ciao,” meaning “howdy,” to Ciao Ristorante, the warm and inviting establishment that has finally filled the long-vacant space where the beloved Baxter Station sadly said its “Ciao” as farewell in the summer of 2013. Continue reading When we say “Ciao” to Ciao, we mean hello and welcome