Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness
Some of Louisville’s favorite restaurants have their roots in other cities. Consider Selena’s, for instance, which came up from Tampa almost a decade ago. Or Jeff Ruby’s, which added Louisville to its thriving Cincinnati metro operation; or even Vincenzo’s, which can trace its roots to the Hill in St. Louis.
Now let’s put our hands together for ROC, an elegant eatery that owners Rocco and Stacy Cadolini pretty much loaded on a moving truck in Manhattan’s Tribeca and unpacked in Louisville’s Highlands last month. Continue reading ROC rocks Italian food and drink
Who doesn’t love street food? I sure do! Give me a corn dog, or maybe a big slice of New York City pizza that I can fold over and carry down the street, and I’m a happy boy.
So naturally I was delighted to discover a recent South End arrival, Á-Châu, which bears the magical words “Vietnamese Street Food” in big letters over the front door. Continue reading Street food in the South End: Á-Châu
I couldn’t leave the South End without checking another new spot, Cocoberry Pops, another street-food eatery that offers just one thing – a very good thing – Gourmet-style popsicles based on Mexican paletas. Continue reading Street food in the South End: Cocoberry Pops
Is there any culture, anywhere, that does not delight in the joys of wrapping carbohydrates around protein or vegetables and eating it out of hand? From the humble sandwich to empanada, kreplach, pita and Asian bao, among many more, I can’t think of any cuisine that doesn’t boast some kind of portable meal like this. Continue reading Las Gorditas adds a full restaurant, and we’re glad.
There’s something lovably gritty about the stretch of urban Louisville along Lower Brownsboro Road in Clifton that some call “LowBrow,” and we’re okay with that. Take that well-worn restaurant building that sits up on the bank across from Kroger. Home to a dozen short-lived spots over the past couple of decades, it started life as a Pizza Hut sometime back in the ‘70s. You know the place: It’s one of the city’s most storied “restaurant graveyards.”
But now a new arrival has upped the ante significantly … Continue reading Chik’n & Mi gives the noble bird an Asian spin