I haven’t had a popsicle since I was about 9, and frankly, I didn’t even think I wanted one. But then someone told me about Steel City Pops.
What if I could get a popsicle – fruity-ice or creamy dairy – from a pallette of grown-up flavors like plum with rosemary, maple bacon with bourbon, smoked fig with cheese, or … tomatillo yogurt!? Made with locally produced, organic ingredients with nothing artificial in the shop? And $3 a pardon-the-expression pop?
Don’t mind if I do!
Here’s a look at the current menu. A fall update may be coming soon.