I know a lot of bartenders and servers. None of them go to work hoping to be able to deny service to a guest. And yet it happens frequently. It’s never good, and it’s never fun, but some occasional situations call for it. Continue reading To Serve or Not to Serve
A sous chef speaks to a server in a steamy kitchen. “Okay, that’s the special eighty-sixed. Eighty-sixed, you hear me? And if I get one more order for it, I’m gonna lose my -” (ticket printer chirrups) “OH MY GOD! Get me Lance right now!” Continue reading A Kitchen Conversation, Translated
Per my request, Santa brought me an Amazon Echo Dot for Christmas, pre-loaded with everyone’s favorite virtual assistant, Alexa.
This morning as I was settling in at my writing desk, I asked: “Alexa: how many days until the Kentucky Derby 2020?”
“2020 Kentucky Derby is in 128 days, on May 2, 2020,” she replied cheerfully.
“What is the date of Mother’s Day, 2020?” Continue reading Happy New Year, Alexa!
I recently stopped in on a Monday for breakfast at a diner near where I work. The place was busy, but not full. I wasn’t greeted, as I had been on each previous visit. Continue reading Two Tales of Heroism in Restaurant Service
Recently, while I was dining out, there was a table of folks nearby. One member of their party was a new adopter of the ketogenic (keto) diet. He was pretty animated as he discussed it, so we could overhear a lot of the conversation. Continue reading The Keto Mosquito
“The sea was angry that day, my friends, like an old man trying to send back soup in a deli.” –George Costanza, “The Marine Biologist” Seinfeld, Season 5 Episode 14, February, 1994
President Donald Trump’s visit to Louisville last week got me thinking about how to properly, politely and successfully send a dish back in a restaurant with minimal disruption to your or your companions’ meals. (“Send It Back! Send It Back!”) Continue reading Speaking of Sending Things Back