Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness
At least a few million megabytes of social media and a wastebasket full of old-media newsprint have surely been spilled over the recent startling and sudden demise of Lynn’s Paradise Cafe.
I don’t see much point in adding more to that flood, other than to note that we may yet be hearing more about the weird tipping and servers-vs.-management dispute that broke into public view a few days before proprietor Lynn Winter yanked the keys out of the restaurant’s ignition and shut ’er down.
But let’s not get into the who, what, when, where and why of all that right now. A larger question looms: “Where in the heck can we go for Sunday brunch now that Lynn’s is gone?”