Eats Tweets Calamari at Equus and Jack’s. … July 26, 2009 Robin Garr Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise. Related PostsIt’s all about the wine, and great food too, at Cuvée Wine TableThat’s what I saidHotBytes listed in world’s top 20 review sitesBuy me some peanuts, Cracker Jack and pork belly on a stick
