Eats Tweets Rivue brunch August 11, 2009 Robin Garr The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue. Related PostsYou Don’t Have To Speak French To Love La CoopBlackstone settles in as Prospect destinationBLT: The ultimate ChallengeCritic yells ‘beer me’ as suds go upscale