Eats Tweets Rivue brunch August 11, 2009 Robin Garr The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue. Related PostsSaffron’s, a long-term keeperWho’s not a po-boy in this economy?Clay Oven’s star shines in our Indian galaxy‘Crack-a-licious’ small plates at the Irish Rover
