Eats Tweets Rivue brunch August 11, 2009 Robin Garr The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue. Related PostsFrom Napa to Osteria: Italian seafood in Westport VillageLIBA Buy Local Fair Part 2 is June 8!It’s getting loud in hereComfy Cow exiting commissary biz, outsourcing production