Eats Tweets Rivue brunch August 11, 2009 Robin Garr The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue. Related PostsSzechwan, Sichuan, hot or mild, Jasmine is fineAgave & Rye brings a new generation of flavorHow much food do you waste eve…What’s in a (wine) name?