Eats Tweets Rivue brunch August 11, 2009 Robin Garr The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue. Related PostsJack Fry’s and Shirley Mae’s named top “classics”Coals Artisan Pizza is burning hotClassy Equus drops prices and tablecloths but keeps high styleWe chow down (and pig out) at WorldFeast
