Category Archives: Hurstbourne, Middletown, Jeffersontown

For a top-notch Sichuanese meal, call J-a-s-m-i-n-e

By Robin Garr
LouisvilleHotBytes.com

China’s $1.4 billion population in 2022 is roughly four times the size of our 335 million people, and all those hungry Chinese enjoy, depending on where they live, at least eight major regional cuisines dating back thousands of years.

So why is it, if we don’t think twice about enjoying the varieties of American fare – Southern chow, Cajun cuisine, Texas barbecue and so many more of our own regional cuisines – that most Americans for many years assumed that all Chinese food was summed up in the menu at the local chop suey house? Continue reading For a top-notch Sichuanese meal, call J-a-s-m-i-n-e

Alley Cat Cafe has no cats, just great cheap eats

By Robin Garr
LouisvilleHotBytes.com

“We do not have cats,” a sign in the front window of Alley Cat Cafe’s little dining room warns, perhaps to ward off disappointment from visitors expecting to delight in a cat cafe with cute kittens jumping on the tables.

There are, in fact, a few ceramic cats on a tchotchke shelf in a corner. But Alley Cat Cafe is best known as a destination for delicious, affordable breakfast and lunch, attracting crowds on Middletown’s old Main Street for 21 years. Continue reading Alley Cat Cafe has no cats, just great cheap eats

VinBun Vietnamese introduces us to bún and more

By Robin Garr
LouisvilleHotBytes.com

We’ve learned to love Vietnamese food. We’re big fans of pho, and we’ve learned to call it “phuh” when we order it.

Now let’s warm up to Vietnam’s other iconic dish, bún, which rhymes with “boon.” Want to get to know bún? You can’t go wrong by trekking out to the metro’s newest Vietnamese eatery, Vin Bun in Middletown, where the name of the dish is part of the restaurant’s moniker! Continue reading VinBun Vietnamese introduces us to bún and more

Hyderabad House brings the biryani

By Robin Garr
LouisvilleHotBytes.com

Biryani: India’s mouth-watering rice dish, a meal in itself, stands tall against other national rice-based competitors such as Spain’s paella, Italy’s risotto, Nigeria’s jollof rice, Indonesia’s nasi goreng, Louisiana’s jambalaya, or Persia’s pilaf.

What is biryani, anyway? It’s a hearty rice dish layered with lamb, chicken, fish, or vegetables, scented with saffron and aromatic Indian spices, sauced with a thick gravy, and roasted in a covered pot until the flavors join in a resounding gustatory chorus. Continue reading Hyderabad House brings the biryani

Impellizzeri’s takes us back in pizza time

By Robin Garr
LouisvilleHotBytes.com

If you’d like to time-travel back to the ‘70s and taste pizza the way our parents and grandparents did, all you need to do is head for Impellizzeri’s.

Let me tell you why: Pizza impresario Benny Impellizzeri has been making pizza in Louisville since he started cooking at the fabled old Mario’s in Hikes Point in 1968, when LBJ was president and the Beatles’ White Album was high on the charts. Continue reading Impellizzeri’s takes us back in pizza time

A trip to Jamaica in a takeout box from Eden & Kissi

By Robin Garr
LouisvilleHotBytes.com

My friend Erica posted a Facebook challenge: “Y’all…look. This place. These wings. Go. Robin Garr, have you been here yet?” It came with a photo of a succulent golden brown chicken wing the size of a turkey wing, a tantalizing treat from Eden & Kissi.

That was last September, and I really meant to get right out to this little takeout spot in Buechel. But one thing after another got in the way. So here we are, 4 1/2 months later, and suddenly, with the Omicron variant hanging around, great Jamaican takeout sounded good. Continue reading A trip to Jamaica in a takeout box from Eden & Kissi

Eggholic lights up egg dishes with Indian flavors

By Robin Garr
LouisvilleHotBytes.com

Eggs are popular. Most people love them for breakfast, lunch, and even breakfast-for-dinner. So it’s no surprise that egg-centric eateries draw crowds in Louisville. Wild Eggs landed some 15 years ago; Con Huevos brought its Mexican flavors to our world of eggs in 2015.

Now Eggholic has come to town to tantalize us with delicious egg dishes in the style of the Gujurat region of Northwestern India. Continue reading Eggholic lights up egg dishes with Indian flavors

Mussel & Burger Bar’s wacky concept seems normal now

Early in 2013 when Mussel & Burger Bar opened its first shop in Jeffersontown, I couldn’t help but make fun of this previously unimagined combination. “‘Let’s go get some burgers and mussels,’ said no person ever,” I wrote, chortling.

Now, 8 1/2 years later, Mussel & Burger Bar’s founders have moved on to other ventures, but Mussel & Burger Bar appears to be going strong under new ownership. My recent visit to the J’town operation for lunch with a group of friends satisfied me that it remains just as good as ever. Continue reading Mussel & Burger Bar’s wacky concept seems normal now

Shalimar stands the test of time

I fell in love with Indian food a mighty long time ago, when the curry houses that surrounded London’t Victoria Station offered me a delicious – and cheap – refuge while the very young me was seeing London on £5 a day.

But it took a lot longer before Indian food came to Louisville, a gap that Indian-food-loving friends and I had to fill, sort of, with occasional trips to the region’s only Indian eatery in Cincinnati.

That drought finally ended during the ‘90s, when Shalimar opened in the Hurstbourne Parkway quarters that it still occupies. As one of the first Indian restaurants in Louisville, it has earned a loyal following with consistent presentation of authentic Northern Indian cuisine. Continue reading Shalimar stands the test of time

Nerd out on Indian regional delights at Bombay Grill

By Robin Garr
LouisvilleHotBytes.com

Maybe I’m a nerd. Okay, probably I am. But I love discovering the geography behind what I eat. I can travel around the world in my imagination, sailing from continent to continent on a dinner plate. Or better yet, I can learn about my international neighbors by savoring what they eat.

Consider our delicious lunch for three at Bombay Grill. We didn’t just enjoy excellent food. We enjoyed the fare of India’s Chettinad, Andhra, and Chennai regions and more. To my mind, learning about the world food while I enjoy it adds real dimension to my meal. Continue reading Nerd out on Indian regional delights at Bombay Grill