This restaurant is reviewed in the post “Zen and the art of vegetarian dining.”
Category Archives: A RESTAURANT LISTING…
Pizza with a New York accent at Hero’s
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| Thin and foldable, NYC-style, a cheese slice and a pepperoni slice from Hero’s in Jeffersontown. Photos by Robin Garr |
(Voice-Tribune, May 10, 2007)
Pizza has become an all-American food since immigrants from Southern Italy brought it over to the United States in Ellis Island days, and particularly since its popularity exploded nationwide after World War II.
What was originally a simple way for Italian peasant families to get rid of leftovers has become a national passion, with variations that range from New York City’s thin, portable pizza by the slice to Chicago’s deep-dish, casserole-style pie, and on to some of Wolfgang Puck’s far-out California creations. Salmon and caviar pizza with creme fraiche, anyone?
Continue reading Pizza with a New York accent at Hero’s
54 bottles of wine on the wall …
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| L&N Wine Bar and Bistro’s “lamb pops,” four bite-sized lamb chops over large Israeli couscous. It’s an appetizer that’s substantial enough to serve as a light main course. Photos by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
I’ve been predisposed to like L&N Wine Bar and Bistro ever since it opened. I’m a wine geek, and the owners are wine geeks. With its majestic wall of wine, a 54-bottle Cruvinet wine-storage facility and dispenser that’s the largest made, it boasts a wine program that’s second to none.
More than 100 wines are available for tasting, from as little as $2.50 for 2-ounce “taste” of several value-priced items to $60 for a bottle of more upscale wine. Connoisseurs may also choose from a short daily list of higher-end wines on the Cruvinet, or peruse the book-length cellar list.
But you don’t have to be a wine geek to enjoy this place: Continue reading 54 bottles of wine on the wall …
Slugger Field fare is no picnic
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| There’s lots of food options at Slugger Field, including these brats and colorful grilled peppers. Photos by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Slugger Field, Derby weekend dining tips)
Not only is it Derby Week, but the Louisville Bats’ season is under way at Slugger Field, so even sports fans who have been sweating out the long months until the Cards and Cats are back in play have little to complain about.
But food lovers who enjoy a good dinner to go with the baseball game are pretty much out of luck at Slugger Field, where concession quality has dropped off a long way from the splendid fare that the memorable A. Ray Smith provided when he brought the old Redbirds to town at the Fairgrounds’ Cardinal Stadium back in the early ’80s.
Continue reading Slugger Field fare is no picnic
Psst! Try this Derby Daily Double
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| Basa Modern Vietnamese’s Shaking Beef, a dish made famous by San Francisco’s Slanted Door. Photos by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Basa Modern Vietnamese, Mojito)
Derby is big in Louisville, not just for racing but for restaurants, too. If you don’t have reservations already for the popular spots, you’re pretty much out of luck unless you’re willing to take a place in line.
Restaurateurs rush to get new eateries open for Derby frenzy, scheduling grand openings to catch the Derby tide. Last year it was Proof on Main, Nio’s and the short-lived Danielle’s. In 2005 we got Blu in the Marriott, 316 Ormsby and that wacky Fourth Street Live.
This year two sophisticated new eateries with ethnic flavors form a winning daily double: Basa Modern Vietnamese in Crescent Hill is named after a Vietnamese fish. Mojito in Holiday Manor is named for a Cuban libation. Both spots are welcome additions, already generating a noisy buzz. You can put them both into an exacta box: They’re sure winners.
Continue reading Psst! Try this Derby Daily Double
Mojito for Derby
This restaurant was reviewed in the entry Psst! Try this Derby Daily Double.
Oakroom foams over the top
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| “Culinary foam”: A mound of glistening orange white chocolate froth drooling off your Oakroom dessert is airy and succulent, but it’s not so easy to look at on the plate. Photos by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
“Culinary foam” – trendy for decades in the upper reaches of dining-as-theater – is one of the more striking “molecular gastronomy” inventions of Spanish Chef Ferran Adrià of El Bulli near Barcelona. The flavored foams – aerosol squirted onto food – add subtle tastes, and they signal that the chef is “with it.”
Adrià has been foaming since 1995, and now foams have made it to Louisville, where Chefs Todd Richards and Duane Nutter and Pastry Chef Ethan Ray are making their mark with foams, smears and sauces, dispensed from martini shakers or spread in thin, colorful layers across your plate.
The Oakroom crew does molecular gastronomy very well: The white-chocolate-orange foam on a succulent chocolate trio dessert plate the other night was intensely flavored yet light as air. But much like a raw oyster (and I choose the analogy advisedly), a mound of glistening froth drooling off your food isn’t easy to look at on the plate.
Continue reading Oakroom foams over the top
Cravin’ Asian at Shah’s Mongolian
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| Two build-your-own stir-fries at Shah’s Mongolian Grill. Photo by Robin Garr |
(Voice-Tribune, April 12, 2006)
I love Italian food and wine and sometimes feel that I can’t get enough of it. But after spending over two weeks in Northern Italy, enjoying the real thing for breakfast, lunch and dinner, I came home last week just about ready for a change of pace.
But what, exactly, would fill the bill? Instinctively, I emulated the Italian nobleman Marco Polo, who headed for the exotic East in 1266 and found all manner of good things: I headed for Louisville’s East End to check out a favorite Asian eatery that I was overdue to visit because of ownership changes and new offerings since my last review.
Continue reading Cravin’ Asian at Shah’s Mongolian
Keeping things balanced on Bardstown
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| A fish taco (top) and a shrimp taco (with optional jalapeños) at Ballyhoo’s Baja Grill. Photo by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Ballyhoo’s Baja Grill, Just Fresh)
Bardstown Road has been established as Louisville’s primary “restaurant row” for so long now that things seem to have achieved a sort of natural balance: If one eatery closes, chances are something similar will be along soon to fill its niche.
So, when the short-lived Baja Fresh closed after only a few months of vending fast-food-style fresh burritos out of a shiny new glass building, and a similarly ephemeral branch of Bazo’s came and went from the old building that once housed Jupiter Café and is now home to Nio’s, no one really expected that Bardstown would be long bereft of fish tacos. Or, for that matter, that Qdoba and La Bamba would dominate the boulevard’s burrito market without challenge.
Sure enough, now comes Ballyhoo’s Baja Grill, a new spot that looks a lot like a franchised chain operation but that’s actually only the smallest of chains, being the third property of a Nashville-based outfit whose eateries at the other end of the old L&N line bear the trademark name “Chile Burrito Co.”
Continue reading Keeping things balanced on Bardstown
Something old, something new at Norton Commons
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| Karem’s in Norton Commons occupies a brand-new, three-story red-brick storefront that’s made to look a lot like an old one. Photo by Robin Garr |
(Karem’s Grill & Pub, Shady Lane Café
Voice-Tribune, March 29, 2007)
One of the more unusual suburban developments in recent memory, Norton Commons – billed as a “traditional neighborhood development” or “TND” – brings a touch of nostalgia to Louisville’s outer suburbs.
It incorporates acres of parklike green space surrounding a squared-off grid of residential blocks made to resemble an old-fashioned urban neighborhood, with sturdy brick houses lined up side-by-side, most of them equipped with front porches where folks can come out to sit a spell and talk with the neighbors.
And just as in grandpa’s day, a short stroll (no need to get out the horseless carriage) will take you down to the quaint town square, with brand-new, three-story red-brick storefronts made to look a lot like old ones.
Continue reading Something old, something new at Norton Commons