Tag Archives: Eiderdown

Eiderdown, back to its Germantown roots, remains a delight

When I hear news that a restaurant has decided to make big changes, I worry. Over the years we’ve seen more than a few popular establishments decide to reinvent themselves in some significant way. Remember them? Nope, me either. That’s because changing courses in the middle of the stream too often begins a sad slide downward into the place where memories go to die.

So I fretted a bit, just about this time last year, when Eiderdown’s owners told the beloved Germantown restaurant’s social-media followers that they were closing for a couple of weeks to make some changes. Continue reading Eiderdown, back to its Germantown roots, remains a delight

Eiderdown in Germantown makes us happy

I won’t deny that being a restaurant critic is fun, but it’s hard work also. And there is one truly significant downside: When duty calls you to eat out someplace new every week, it’s not easy to return to dine casually at places that make you happy.

Nevertheless, there’s a handful, or maybe two, of local eateries that please me enough – and, frankly, are affordable enough – that I’m likely to drop in now and then even when I’m not wearing my food-critic’s chapeau.

One of those is Eiderdown. Continue reading Eiderdown in Germantown makes us happy

Double down in Germantown at Eiderdown

Country Ham, fried egg on pugliesi
Eiderdown’s Kentucky Country Ham Sandwich. LEO photo by Ron Jasin.
Edelweiss, Edelweiss,
Every morning you greet me …

No, wait, dammit! Rewind! I meant “Eiderdown,” sorry. Edelweiss is an Alpine flower, small and white. Eiderdown is soft, warm down from the breast feathers of the female eider duck, which famously plucks down from her chest to line her nest and keep her eggs and infant duckies safe and warm.
Continue reading Double down in Germantown at Eiderdown