By Robin Garr
The hottest, fieriest, most palate-scorching dish I ever ate at a local restaurant was not Indian, nor any other cuisine traditionally associated with culinary fire.. Nope. It was a down-home entree – a simple grilled cheese sandwich – served up at the currently closed New Albany branch of Toast on Market.
Yeah, it was a chipotle grilled cheese sandwich, but still. As I wrote in my 2014 review, I didn’t quite expect flames to come shooting out my mouth while my endorphins took off in a wild and crazy rush around my brain. Wooee! That sandwich is HOT!” Continue reading Some like it hot: Our favorite fiery fare