By Robin Garr
Biryani: India’s mouth-watering rice dish, a meal in itself, stands tall against other national rice-based competitors such as Spain’s paella, Italy’s risotto, Nigeria’s jollof rice, Indonesia’s nasi goreng, Louisiana’s jambalaya, or Persia’s pilaf.
What is biryani, anyway? It’s a hearty rice dish layered with lamb, chicken, fish, or vegetables, scented with saffron and aromatic Indian spices, sauced with a thick gravy, and roasted in a covered pot until the flavors join in a resounding gustatory chorus. Continue reading Hyderabad House brings the biryani