Chow down with four-star chefs as they step out of their kitchens and fire up the grills for Home of the Innocents: It’s the 7th annual Big Ol’ Backyard BBQ! The grills will be smokin’ Saturday, Aug. 25, in the park-like backyard at the Home of the Innocents, 1100 E. Market St. in Louisville. Roll up your sleeves and tuck in your napkin. Get ready to enjoy a buffet of savory barbeque, gourmet side dishes, and desserts galore. This one-of-a-kind, family-friendly event brings together some of Louisville’s top chefs, including Host Chef Laurent Geroli (The Brown Hotel); Chef Anthony Lusiak (Eddie Merlot’s) and Chef Dallas McGarity (Marketplace Restaurant at Theatre Square). In addition to the scrumptious food, this fun event will feature live music by The Remedy, hayrides, inflatables, cornhole games, face painting, art and crafts, a full children’s playground (with a climbing wall), and more! This special fundraising event provides fun for the entire family, with 100 percent of the proceeds benefiting the children at the Home. (Did you know that 88 cents of every donation dollar goes directly to helping the kids?)
Tickets are $50 per person; $30 for students, seniors, military, police, fire and EMS workers; and FREE for kids 12 and under. Groups and families may reserve tables for eight for $350. To order tickets, call (502) 596-1025 or visit www.bigbackyardbbq.com
Mark your calendar now so you won’t miss this one: The Food Literacy Project’s annual Field-to-Fork Dinner will be 7 p.m. Sunday, Oct. 14, at Marketplace Restaurant at Theatre Square. A battery of the city’s top chefs will be paired with local farmers to take advantage of the autumn harvest bounty, creating an elegant five-course dinner featuring fresh locavore meats and produce. Advance tickets, $85 per person, will go on sale in September. (Watch this space for details and a link.) Your support helps Food Literacy Project connect Louisville’s young people to healthy, sustainable food. For more about Food Literacy Project, visit foodliteracyproject.org.
Preview by Deb Hall This is a report on a pre-opening media tasting. La Coop opens to the public on Tuesday, April 24.
The latest addition to the East Market corridor – La Coop-Bistro A Vins – aims for the welcoming ambience of a neighborhood French bistro, and succeeds very well. They’ve done amazing things with the former 732 Social space- now transformed from its former industrial vibe into a warm and inviting space that feels very much like the actual bistros in France. Continue reading Craving French bistro? Here comes La Coop!→
Soccer, the sport the rest of the world calls “football,” is celebrating its quadrennial World Cup (the real World Series) this month as the teams of 32 nations do battle in South Africa. Continue reading Watch World Cup with a posse→
As soon as I read about 732 Social coming to East Market Street, I knew I was going to love it. It would be as urban as urban could get, chic and trendy yet “green” as grass, and it would spit in the face of the recession, boldly stepping out where a string of lovable but short-lived eateries have failed.
Here’s the scenario: Brothers Steven and Michael Ton of Basa join Chef Jayson Lewellyn, late of Jeff Ruby’s. They present quality fare – lots of small plates, and some large ones, too – that goes beyond mere fusion to blend the flavors of Europe, the Americas and Asia. They set it forth in the certifiably trendy Green Building, making adaptive reuse of well-worn barn wood and subtle tones, of course, to keep it close to the earth.