Thanks to HotBytes Forum member Mary Anne for contributing these photos from a recent soft opening event at Kaelin’s 80/20, soon to open as successor to the beloved Kaelin’s (“If you can’t stop, please wave”) on Newburg Road. Continue reading Kaelin’s 80/20 soft opening
Louisville’s creative Food Literacy Project wants to put Truck Farm Louisville on the road. This traveling, edible learning garden for schools and communities will be planted in the back of a pickup truck.
Continue reading Help Food Literacy Project’s Truck Farm hit the road!
It’s hard to believe that it has been more than 20 years since we moved back to Louisville after a sojourn in New York City. This town has changed a lot in the past two decades, and certainly the Frankfort Avenue restaurant row has evolved almost beyond recognition.
“You’ll like Frankfort Avenue,” a friend told us as we packed the moving van to head west from Gotham. “There’s a great new place called the Irish Rover!” And she was right. Along with Deitrich’s, which had been a pioneer in the neighborhood, and more recent arrivals Porcini and a local coffee shop that preceded Heine Bros’ Crescent Hill branch, the avenue was looking pretty exciting.
And then in 1995 came El Mundo, and the “new” Frankfort Avenue was on its way. Continue reading El Mundo: Still a favorite after 20 years
Everyone likes Mexican food, don’t we? But what do we mean when we say “Mexican”?
If our grandparents in Louisville knew Mexican food at all, they probably meant chili con carne, a spicy mix of beans and beef served over spaghetti.
Continue reading Ville Taqueria brings St. Matthews an alternative to pizza
When you’re buying a car, a suit, a pair of shoes, a watch, or even a hamburger, quality makes a difference. Leather seats or plastic in your family limo? All-weather wool from Armani or shiny polyester from T.J.Maxx? Mephisto loafers, or sneakers from Payless? Tag Heuer or a fake Rolex?
Oh, hell, this is too complicated. Let’s go get a burger.
When I was a child, country-style chicken and dumplings wasn’t a thing in my citified family, but I wanted them to be. I would read about dumplings in children’s books and dream of tasting these succulent-sounding goodies.
“You wouldn’t like them,” my mother said, declining to make some for the family table.
Eventually I got to try some, and sure enough, Mom was right as usual. Thick rectangles of flabby dough, floating in chicken stew? Meh.
But that was before most folks in these parts knew of Chinese dumplings. Continue reading Soup dumplings? Soup in dumplings wins at The Joy Luck