The Louisville dining scene is facing a grim scenario as I write this, and we’ll be looking down the barrel of a disturbing deadline when you read this. Let’s talk about this, but first, as I’ve told you before: Get out there and order as much takeout food from local restaurants as you can, and tip ‘em as if you’re Scrooge McDuck. They need all we can do for them right now.
Here’s the heart of the problem: Restaurants and bars are perceived as potential pandemic hotspots, with reason: Even with social distancing, they attract people to gather indoors in crowds, and to make matters worse, it’s impossible to mask up for others’ protection while you’re eating and drinking.
That’s why restaurants and bars have borne a disproportionate share of regulation since Covid-19 came to town last winter. Continue reading Support our local restaurants: This week, Royals Hot Chicken
Pay attention, now, because what I’m about to tell you might not make sense if you hear it with only half an ear: A popular Brooklyn restaurant that features Detroit-style pizza has opened in Louisville.
Yes, that’s right: Say hello to Emmy Squared, new in NuLu, where you can get fine square pizzas in the fashion of Detroit, plus worthy burgers and a lot more goodies that you won’t find in your usual pizza joint. Continue reading Emmy Squared brings Detroit pizza from Brooklyn
Cochinita pibil. These two Spanish words – one common, the other not so much – shine a bright light on both the Mayan cuisine of Mexico’s Yucatán peninsula and neighboring Guatemala and into one of Louisville’s favorite South-of-the-Border restaurants, Mayan Cafe.
So what’s a cochinita pibil? A little pig – that’s the easy part – long and slowly roasted in a tart, flavorful marinade of sour oranges and Mayan spices, housed in a large metal box and lowered into a pib, the traditional Mayan fire pit.
Mayan Cafe doesn’t have a giant fire-in-the-hole in the tiny kitchen of its NuLu home, but I can testify that Chef Bruce Ucán’s oven-roasted rendition is one of the most amazing things I have ever seen done to pork. Continue reading Cochinita pibil at Mayan Cafe takes us straight to Yucatán
I hate moving. I can’t imagine that anybody would really like the sorting, culling, boxing, shifting, trucking and heavy lifting that comes with a move. Now imagine moving during a pandemic, with masks and serious social distancing in a play, and you’ll have some idea what it must have been like for bar Vetti last month. Continue reading bar Vetti lands in its new space
The funky, stylish storefront offers European-style artisan breads, pastries, desserts, and an intriguing menu of creative sandwiches, salads, greens and grains, plus espresso drinks, beer and bourbon out front of its expansive bakery space. Nope, it’s not Blue Dog, but it follows a similar path to deliciousness as the Crescent Hill icon: We’re looking at you, Butchertown Grocery Bakery. Continue reading Butchertown Grocery Bakery bakes up deliciousness
Some say that the art of soul, in music or in food, can never be mastered by white folks, and I can buy this hypothesis: Lacking a history of slavery and oppression, we just don’t have the tools born of heritage. But we can certainly enjoy soul, and honor it, whether we’re listening to Aretha or dining at someplace like Shirley Mae’s. Continue reading Shirley Mae’s puts the soul in soul food