Category Archives: Downtown and NuLu

Mayan Cafe conquers boundaries with a world of good flavor

It has been 30 years since Bruce Ucán came to Louisville from the Yucatan region of Southern Mexico, home of the ancient Mayan culture. For just about all of that time, Ucán has been cooking for us, to our great delight. Continue reading Mayan Cafe conquers boundaries with a world of good flavor

We try not to go all snob on Guy Fieri’s Smokehouse

Guy Fieri has brought his brand to town, and local foodies are all atwitter. The jokes just write themselves, and you can find them all over social media.

I’ve been trying to stay above the fray by ignoring it. I sent regrets on an invitation to a public relations extravaganza at the new Guy Fieri’s Smokehouse in Fourth Street Live. Apparently, if my colleague Michael Powell is to be believed, that soiree attracted a deplorable pack of food writers and bloggers with noses uniformly raised and pinkies delicately extended. Continue reading We try not to go all snob on Guy Fieri’s Smokehouse

Saffron’s, a long-term keeper

Just over a month ago I spoke with joy of the memorable rice ball experience at Silvio’s. I love Italian rice balls! Two-bite rounds of deliciously spiced and seasoned rice, rendered crunchy and crusty, served with a savory sauce? Rice balls make a great appetizer, not to mention the ultimate bar snack.

And now I’m here to tell you about another rice ball, the Persian-accented, herb-scented kofteh berengee (herbed rice balls) at Saffron’s. Continue reading Saffron’s, a long-term keeper