Boombozz has come a long way, baby

Boombozz pizza

Voice-Tribune review by LouisvilleHotBytes

If you’ve noticed a little restaurant do-si-do around the corner of Frankfort Avenue and Cannon’s Lane, here’s the story: After Chef Amber McCool closed her Patron restaurant (destined for eventual reopening downtown, McCool has promised her fans), the old Boombozz Pizza moved down the block into the Patron’s old quarters.

So the new Boombozz is the old Patron, across the street from the old Boombozz, which was actually the second Boombozz. Let’s pause for a little history here: Back in the ‘90s, pizza guru Tony Palombino opened the original Tony Boombozz pizza in the tiny St. Matthews building that now houses Kayrouz Cafe. (That’s not the old Kayrouz, it’s the new Kayrouz.) He moved to the Cannons Lane quarters a few years later and has become a fixture there for a decade.
(more…)

Cajun-style breakfast at J. Gumbo’s

Breakfast at J. Gumbo’s

LEO’s Eats with LouisvilleHotBytes

I’ve just finished a delicious breakfast, and I’m so full that I’m pretty sure I won’t need lunch today. In fact, I’m not so certain about dinner.
(more…)

Hot breakfast at Heine’s?

LEO’s Eats with LouisvilleHotBytes

Just out the pike from the Clifton J. Gumbo’s, the classic Crescent Hill storefront that houses the Frankfort Avenue branch of Heine Brothers Coffee has long been an appealing place to grab coffee, tea or espresso and a pastry or dessert.

Not long ago, the addition of a breakfast panini made Heine’s a reasonable option when you’re in the mood for a quick, hot breakfast.
(more…)

DiFabio’s dishes up Italian comfort fare

DiFabio’s lasagna

LEO’s Eats with LouisvilleHotBytes

Just about everybody in Louisville talks about how much we enjoy good old-fashioned Italian-American comfort food, pasta loaded with tomato sauce with garlic bread on the side and gulps of rustic red wine to wash it all down.

It’s a funny thing, though: As much as we proclaim our love for spaghetti and meatballs, lasagna, manicotti and more, we don’t seem to do a good job of supporting the friendly folks who try to feed us this hearty “roots” fare.
(more…)

No animals were harmed in making this chili dog

Vegan chili dog. Photo: Robin Garr

LEO’s Eats with LouisvilleHotBytes

Speaking of creative eateries, Conez & Coneyz may be one of the smallest dining venues on Frankfort Avenue, but it’s also one of the most eager to please.

When the owners chose to set up a hot-dog stand last year near the epicenter of an urban neighborhood rich in recovering hippies and seminary students (occasionally both embodied in the same person), they weren’t all that surprised to hear an instant demand for a vegetarian dawg.

Ultimately, they sourced two dogs that weren’t merely vegetarian but vegan: a Loma Linda brand item that turns to textured vegetable prote for almost-sausage flavor; and a Vegi-Dog made by Cedar Lake that’s all-grain protein. One chilly afternoon, I tried the Loma Linda as a chilidog, topped with vegetarian chili and chopped onions.
(more…)

Diamond Café: A Facebook phenom scores in the real world

The Reuben at Diamond Café

LEO’s Eats with LouisvilleHotBytes
As a veteran of food and wine online since well before Al Gore played his small role in the invention of the Internet, I’ve been following the development of social media from the start.

But here’s something new: Mark down Diamond Café as the first local spot I’m aware of that went viral on Facebook before word-of-mouth spread news of its arrival in Clifton Heights.

Diamond (“D&C Diamond Café,” per its business card) quietly replaced Taste of Jamaica a few months ago. When I spotted the café’s Facebook fan page the other day, bearing the slogan “fine dining at an affordable price,” it had already gathered more than 900 followers.
(more…)

Who put these foodie sugar plums in my stocking?

Caffe Classico’s Saffron Asiago risotto cakes

LEO’s Eats with LouisvilleHotBytes

New happenings at Caffe Classico and The Comfy Cow

With visions of sugar plums dancing in our heads, and neither a kerchief nor a stocking cap in sight, a long winter’s nap has been the furthest thing from Mamma’s, er, Mary’s and my heads as the holiday season draws near.

We’re obligate foodies, we’re ready for eats, and we see no conflict between celebrating Christmas the old-fashioned way, with joyous services on Christmas morning, followed by a late lunch, making the trek over the creek and through the woods to Vietnam Kitchen. It’s a perennial favorite among the many Asian eateries that remain open on Christmas Day.
(more…)

Irish Rover’s hearty fare warms a winter night

Smoked salmon and potato gratin.

LEO’s Eats with LouisvilleHotBytes

The leaves on our big, old magnolia tree were rattling eerily, and the skies were a dismal gray. The icy wind cut through my parka as if it were a throwback baseball shirt.

The first day of winter may not arrive until Monday morning, but it already feels a lot like winter around here, and last week I had a powerful lust for comfort food in a cozy setting. I posted queries on the LouisvilleHotBytes Forum and my Facebook page and found lots of friends with similar hankerings. These foodie buddies quickly racked up a score of good ideas.

Jack Fry’s, Equus and Jack’s, Baxter Station, Palermo Viejo, Havana Rumba and the L&N Wine Bar & Bistro all received multiple nominations as top spots in the cozy ’n’ filling sweepstakes. Bourbons Bistro, August Moon, Pat’s Steak House, Gasthaus, Selena’s, Come Back Inn, Bristol Bar & Grille, Napa River Grill and Cumberland Brews all had their partisans, too.

But one local establishment dominated the competition like Tiger Wo … well … let’s just say that the Irish Rover earned a solid lead in my casual online opinion poll.
(more…)

One gyros, two gyros, many gyros

LEO’s Eats with LouisvilleHotBytes
(REVIEWED: A.J.’s Gyro Café; It’s All Greek To Me)

Let’s get one thing clear: The Greek word “gyros” is a singular noun. Like other similar Greek words that occasionally appear in English — kudos, logos, ethos — you don’t delete the final “s” if you’re having only one. A “gyro” is a kind of helicopter.

The menu at a new Greek-style eatery in Southern Indiana provides us a clear, simple overview: “Gyros is singular.”
(more…)

The Patron won’t go away, and we’re glad

LEO’s Eats with LouisvilleHotBytes
(LEO photo by Ron Jasin)

Early in August, Chef Amber McCool announced “a new path” for the popular Patron Restaurant, involving a move to a still-undisclosed location at an uncertain time. In the meantime, the restaurant at the corner of Frankfort Avenue and Cannons Lane would continue catering and wholesale operations as well as “calendared events.”

That calendar, it seems, has been full, with food and music events on Wednesdays (Kim Sorise’s “Wax on Wednesdays,” with 12-inch LPs and 12-inch pizzas), many Fridays (“Burger Night” with music, burgers and brews), and a tasty menu-based brunch on Saturdays and Sundays.

My wife and I didn’t really have food in mind when we drove past the Patron early on a recent Sunday afternoon, but the sight of a jammed parking lot lured us in. Sure enough, the place was slammed with happy brunchers, but it took a minute or two for us to be seated.
(more…)

Burgers, dogs and cones, oh my!

LEO’s Eats with LouisvilleHotBytes
(Five Guys, Home Run, Conez and Coneyz)

For all the talk of market indicators and the rebounding Dow and yada yada yada, you and I know there’s still a recession going on. And so, apparently, do a lot of Louisville’s restaurateurs.

I’ve reported recently on the ways some of the city’s top-tier eateries are responding to tightened consumer spending with menu-price reductions. Small-plates restaurants, always popular, are on the rise.

And, in a time when the economy and other things that go bump in the night look scary, many of us crave cheap, hearty and, yes, fatty comfort food. New spots that specialize in economical edibles such as hamburgers and hot dogs are springing up all over.
(more…)

Breakfast, tapas? Have it your way at North End

LEO’s Eats with LouisvilleHotBytes
(LEO photo by Ron Jasin)

Where is it written that eggs must be reserved for breakfast? In my culinary Day Timer, an omelet makes a splendid date for dinner. Scrambled eggs go down well anytime. And bacon! There’s no hour of the day or night when the thought of smoky, salty bacon won’t inspire a hunger pang.

On the other hand, I’m equally flexible about non-traditional savories at breakfast time. A slice of pizza, a piece of cold fried chicken or a scoop of cottage cheese filched from its tub while I stand in front of the open refrigerator door: These alternatives, too, make a perfectly acceptable way to start the day.

Now, to huzzahs from breakfast lovers everywhere, North End Café makes all-day breakfast easy. (more…)

Next Page »