“Nobody goes there any more. It’s too crowded.” Yogi Berra purportedly said that, making the aphorism famous even if he didn’t say it first. Now I want to take an unlikely shot at similar fame with this Yogi-style observation: “I go to August Moon so often that I haven’t been there lately.” Continue reading Shine on, August Moon
For many decades before the first pizza came to Louisville in the 1950s or the first real taquerias arrived in the 1990s, this town has had a love affair with seafood and fish.
It wasn’t long after the Civil War when Mazzoni’s started shipping fresh oysters up from the Gulf in railroad cars filled with ice; fried fish couldn’t have taken much longer in a city with a large Catholic population expected to consume fish on Fridays. Mike Linnig and his family were selling fish sandwiches out of their produce stand on Cane Run Road as early as the late 1920s; the first Kingfish restaurant greeted the dawn of the Baby Boom in 1948.
Nowadays there’s a source of fried fish just about everywhere you look, and the latest entry is a good one, too: Please say hello to Hooked on Frankfort. Continue reading We are Hooked on Frankfort
If you woke up bright-eyed and bushy-tailed this morning, ready to get to work, you probably did not celebrate Mardi Gras in the traditional way last night. Lent starts today, and for those who observe the penitential season, there’ll be no more joyful excess until Easter arrives on April 21.
But we’ve got you covered! Even if you missed Mardi Gras, J. Gumbo’s is still good and affordable. Even after Fat Tuesday has come and gone, it stands ready to meet your Cajun dining needs. Continue reading J. Gumbo’s feeds our Mardi Gras faces.
Le Moo just celebrated its third anniversary – its grand opening happened on Sept. 19, 2015 – and if it’s not your favorite steakhouse by now, it surely makes that grade with a lot of people. Ask for the best steak in town, and Le Moo will certainly be in the conversation along with a handful of other popular local and high-end corporate eateries.
What’s more, within six months of its opening, Food Network declared this Lexington Road landmark not merely Louisville’s best, but one of the 28 best spots for steak all across the nation. You could look it up.
But we’re not here to talk about steak dinners today. Continue reading Brunch at Le Moo starts our day right
Today let us consider the noble biscuit. An all-American delicacy with its roots in the South, this flaky, layered treat may be made with milk, buttermilk, or even cream. Some are made with lard, some with butter, but it’s always elevated with some form of fat worked gently into flour and leavened with baking powder.
Biscuits may be flaky or crumbly, feathery or light, but softness always defines a good biscuit. Tough, gummy texture does not. A biscuit is almost always delicious.
Want a delicious biscuit? Welcome to Boujie Biscuit, where the massive, butter-streaked, square buttermilk biscuits meet all the criteria of excellent traditional Southern biscuits. Continue reading A biscuit makes a meal at lovable Boujie Biscuit
I still mourn the 2010 departure of Red Pepper, Louisville’s best Chinese restaurant ever. As good as it was, Red Pepper owner Yuan Hua told me when it closed, the combination of a $5,000 monthly lease payment and a respected Sichuan chef who required fair payment for his skills, sent it on to restaurant Nirvana after a short, bright two-year tenure.
Now, eight years later, the exotic-looking building on Lower Brownsboro is lighted up again: Ikebana Japanese Restaurant & Sushi has come to fill the space. Continue reading Ikebana fills long-vacant Red Pepper space