Brunch is one of my favorite meals. It’s right up there with breakfast, lunch, dinner, and, of course, breakfast for dinner. Notice how breakfast keeps coming up?
But I’ve had a problem with brunch since the pandemic has wiped out my enthusiasm for dining inside a local eatery, no matter how carefully socially distanced: I love brunch dishes that feature soft fried eggs or poached eggs, ready to deliver their custardy yolk as a flavor booster to whatever they’re served on. Like the huevos rancheros at Con Huevos, for example. Continue reading Con Huevos makes takeout brunch work
I like Game restaurant. I like it a lot. It’s the only place I know of where you can get exotic kangaroo, alpaca, wild boar. elk, and venison burgers and more, and where you can get intriguing veggie burgers, too.
But I learned an important thing about getting takeout fare from Game the other day: If you live more than about five minutes away from this little free-standing shop on Lexington Road, you might want to consider ordering your burgers very rare, or waiting until you feel comfortable dining in to partake. Continue reading Exotic meats or veggie burgers: Get ‘em both at Game
Tell me about favorite desserts and sweet treats for the holidays: What have you got? If you celebrated Hanukkah in your household, you’ve enjoyed such deliciousness as hamentaschen, jelly donuts, and all manner of fried sweets. Christmas brings a wealth of sugary delights, from gingerbread cookies and Yule log cakes to the ubiquitous fruitcake and whatever the hell sugar plums are.
But wait! Where’s the ice cream? Yes, knocking back a pint of frozen cream can bring down your core temperature, but inside a warm and cozy house, in front of a fireplace, ice cream can be a festive treat. Continue reading Ice cream for Christmas because why not?
Covid is spiking … again. The election remains undecided as I write this, and chances are there’ll still be plenty of political controversy and yelling when you read this. It’s just plain common sense to reach for comfort food right now, and it’s hard for me to imagine an item more comforting than a warm biscuit.
Mmm, biscuits. No sooner did I write that than I want one right now. One of the simplest of breads, this buttery short, soda-risen delight is easy to make at home but difficult to perfect. Continue reading Boujie Biscuit brings the comfort
Halloween has come and gone, taking with it another piece of collateral damage from the pandemic: There was no Hillcrest Avenue halloween decoration extravaganza this year.
But there is still a doggone good reason to go to Hillcrest – or to be more exact, to cross the railroad tracks, turn left onto Frankfort Avenue, and drive a few blocks past Louisville Water Co. to Hillcrest Tavern.
You won’t be sorry. Continue reading No ghosties, no ghoulies: Hillcrest Tavern offers pure comfort
I’ve been doing my small part to keep local restaurants alive during the pandemic by giving them my takeout business, but there’s a problem with that: I really hate eating lunch on my lap in the car.
I want to take the food home, dammit! I want to plate it nicely and enjoy it in a relaxed setting. But I can’t keep hot food hot and the cold food cold for very long. I’m still trying to figure this out. The best I’ve come up with so far is either to order dishes that are good at room temperature, or fare that takes well to reheating.
Then it hit me: Pizza! Continue reading Parlour’s pizzas hold up all the way home
“From food truck to brick and mortar. A dream has come true!” With palpable joy, Troy King and Selena Johnson, the owners of the Pollo food truck and Shelby Park’s popular Six Forks Burger Co., announced on social media last month that Pollo has landed in a Clifton storefront.
Pollo – or “Pollo – a gourmet chicken joint” if you want to be formal about it – has been a familiar sight around town with its rolling quarters in an old, short school bus painted dark gray. It’s been operating since 2014, but King and Johnson were eager to add a land-based location just as Six Forks marked its first anniversary this month. Continue reading Pollo chicken food truck lands in Clifton storefront
Some people crave potato chips or chocolate. The other day I started craving Guinness stout. The more I thought about that dark, malty, bitter-chocolate beer with its creamy head so thick that you could float a farthing on it, the more I wanted a pint.
Thanks to Kentucky’s newly enlightened alcohol laws, a call to the Irish Rover put that right, and got us a delicious Irish dinner to enjoy with it too. Continue reading Carry out your Guinness, and dinner too, at Irish Rover
Jake and Elwood’s opened its Chicago-style pizzeria in Clifton at 11 a.m. Monday, March 16. Does that date sound familiar? Yep! That’s the day that Gov. Andy Beshear told all the state’s restaurants to put a halt to dining-in at 5 p.m.
“We are mandated to close for dine-in at 5 p.m. today,” the restaurant posted on its Facebook page less than two hours later. “CARRYOUT is available!!! We’re working on delivery. The blues will prevail!” Continue reading Jake and Elwood’s masters the Chicago pie
It all started, as things so often do, on social media. I was browsing Instagram, tapping through a lot of the local restaurants that I follow, when a simple white-on-black text image caught my eye.
“Taco Tuesday,” read the post from Red Hog Artisan Butcher. And then the clincher: “Fried Soft Shell Crab Tacos!” Continue reading Soft shell crab tacos lure us to Red Hog