After 50 years of nutty national policy toward Cuba, our president, giving the finger to a recalcitrant congress, has shifted foreign-policy gears, reaching out to our island neighbor just south of Florida, demonstrating to our joy that Obama’s just another name for nothing left to lose.
For months now, I’ve been watching the vacant little Clifton storefront where Sari Sari Filipino used to be with a joyous anticipation not unlike a kid waiting for Christmas. Or maybe Christmas with a touch of Cinco de Mayo thrown in.
What warms an icy winter morning better than a hot, freshly made donut? Are you with me? Then you’ll want to Schoolhouse Rock right over to LowBrow across from Kroger, where a charming little donut shop run by a friendly Cambodian immigrant family recently opened in the tiny building that recently housed Chicago Gyros.
If you can’t wait to get them home or scarf them in your car, you can settle right down at either of two cozy tables. Go. You’ll be glad.
2317 Brownsboro Road
“I like rice,” the late, wacky stand-up comic Mitch Hedberg famously said. “Rice is great if you’re hungry and want 2,000 of something.”
This is funny because it’s a presumably true statement about a reality that we’ve probably never considered before, and yanks a laugh out of our bellies before we suddenly come up short with the obvious follow-up: “So what?”
Quick! Can you find the Mediterranean Sea on a map?
This should be easy. It’s that long body of water that stretches from the Straits of Gibraltar at the far end of Spain, all the way over past Italy and Greece Continue reading
Remember the old joke about a hunter’s repeated efforts to bag a giant grizzly bear? It’s a little too long and risque to quote here in full, but it ends with the bear lovingly whispering, “You’re not really here for the hunting, are you, Bob?”
Craft House in Crescent Hill is kind of like that too. Continue reading
I try hard to be open-minded. I really do.
Consider the evidence: I’m a U of L grad, but I’m willing to root for UK or even IU, assuming that they aren’t playing the home team. I’m male yet feminist, straight yet affirming. And even as a card-carrying liberal, I voted for at least one Republican on last month’s ballot. Hey, it’s something!
But all this tolerance stops when we talk about the seasons.
Okay, let’s just lay this out there as a true confession: I’ve reviewed a few national corporate franchise chain eateries lately, and I’m not sorry. Well, not very sorry.
It’s hard to believe that it has been more than 20 years since we moved back to Louisville after a sojourn in New York City. This town has changed a lot in the past two decades, and certainly the Frankfort Avenue restaurant row has evolved almost beyond recognition.
“You’ll like Frankfort Avenue,” a friend told us as we packed the moving van to head west from Gotham. “There’s a great new place called the Irish Rover!” And she was right. Along with Deitrich’s, which had been a pioneer in the neighborhood, and more recent arrivals Porcini and a local coffee shop that preceded Heine Bros’ Crescent Hill branch, the avenue was looking pretty exciting.
And then in 1995 came El Mundo, and the “new” Frankfort Avenue was on its way. Continue reading
Folks in our Crescent Hill neighborhood have been watching with considerable anticipation as a crew associated with Louisville’s Bluegrass Brewing Co. sped through a major “gut rehab” of the old Darkstar tavern, converting what had been frankly a rather grim saloon into an airy, inviting temple to all things local beer and food.
Frankfort Avenue – or just plain “The Avenue,” as its neighborhood business association likes to call it – has come a mighty long way in the generation since the late, lamented Deitrich’s started serving creative cuisine in an upscale environment in the old Crescent Theater, a place that at the time had seen considerably better days.
“I scream, you scream, we all scream for ice cream.” Once a popular ditty of the “Roaring Twenties,” this folk wisdom has grown into a simple truth.
Who doesn’t like ice cream? As Mary’s father used to say, even after an ample meal, “There is always room for ice cream.” And with Spring belatedly breaking after one of the most relentless Winters in recent memory, the signs of the season include, in addition to green buds, bright flowers and insane allergy-pollen levels, long lines of hungry supplicants forming around just about every ice-cream shop in town. Even the perennial ice cream trucks have brought their clangy rendition of “Camptown Races” back to the streets of our fair city. Continue reading