Last week, almost exactly one long year since my last venture inside a restaurant, I decided it was time to go back in. Masked up and fully vaccinated, we pulled open the front door of Monnik Beer Co., chose a table, sat down, and you know what? It felt great! Continue reading Dining in at Monnik feels safe and comfortable
Category Archives: Germantown
V-Grits is head-spinning good, even if you’re not vegan
I had a pit beef barbecue sandwich the other day that was so good it made my head spin. And here’s the kicker: This sandwich was vegan, made entirely from vegetables without a trace of meat.
How can this be? This sandwich, so delicious that I can still taste it in my mind’s palate a couple of days later, came from V-Grits, not just one of my favorite vegan restaurants but one of my favorite restaurants … period. Continue reading V-Grits is head-spinning good, even if you’re not vegan
Exquisite pho sets a high standard at Eatz Vietnamese
I was re-reading Anthony Bordain’s nook Medium Raw the other day, or I should say I was reading it, until I got to his loving, sensual passage on pho. Then I had to put down the book and go check out the state of the pho at the new Eatz Vietnamese. Continue reading Exquisite pho sets a high standard at Eatz Vietnamese
Martin’s lands in old Lynn’s with decent ‘cue, no ugly lamps
Five and one-half years and about 500 rumors later, the long-vacant space that long had housed Louisville’s Lynn’s Paradise Cafe is occupied again. Martin’s Bar-B-Que, a small Nashville-based barbecue chain, re-opened the Barrett Avenue A-frame in late August as its eighth property.
Lynn’s, which had enjoyed a 21-year run either beloved or mocked for its wacky decor and oversize Southern-style dishes, closed abruptly on a Friday night in January 2013. Continue reading Martin’s lands in old Lynn’s with decent ‘cue, no ugly lamps
Couvillion is tres bon, I garontee.
I really like Couvillion. I like the Cajun-country catfish dish, and I like the new Germantown restaurant. I can hardly wait to tell you about this. But first: What the hell is a Couvillion, and how do you even say it? Continue reading Couvillion is tres bon, I garontee.
Appealing Sarino carries Vincenzo’s DNA, but it’s no clone
Vincenzo and Agostino Gabriele reinvented the Louisville dining scene a generation ago. Now Agostino’s sons, Carmelo and Michael Gabriele, have opened their own Italian restaurant in Germantown, named Sarino after the family nickname for another uncle, Rosario.
Will Sarino be something like Vincenzo’s Jr., then? I’m going to say no. But that’s no slam. Sarino is delightful in its own right, but it is as different from Vincenzo’s as millennials are different from baby boomers and as different as downtown is from Germantown. Continue reading Appealing Sarino carries Vincenzo’s DNA, but it’s no clone