Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness
Have you strolled, jogged or biked across the Big Four walking bridge yet? Who hasn’t? According to the Waterfront Development Corp., about 1,500,000 people enjoy the mile-long bridge between Louisville and Jeffersonville, Ind., every year. Reopening the abandoned, rusting 1895 railroad bridge as a linear public park has proven to be a great idea.
And now, thanks to another great idea, it’s even better. Step off the Indiana end, and what to your wondering eyes should appear, directly across Jeffersonville’s Pearl Street from the foot of the bridge ramp, but a beautifully restored, 181-year-old mansion and extensive gardens, now revealed as Parlour, an inviting pizzeria and beer garden. Continue reading Parlour offers a cozy oasis for bridge walkers and everyone
Yes, mashed-potato pizza is a thing, and it is comforting and delicious, and it has bacon, too. And it’s just one of many fine pies and more at Charlestown Pizza Company. Continue reading Mashed potato pizza? Try it at Charlestown Pizza Co.
The East End Bridge will open this weekend, and when it does, Louisville will have more ways to get across the Ohio River than ever: four by car, two by train, and one on foot or via bicycle.
This is good news, because Southern Indiana has more good places to eat and drink than ever these days, and it would be foolish for hard-core Louisvillians to stay rooted sullenly on the Kentucky side when it’s time for dinner.
Today let’s thank Paul Skulas, past chef at Holy Grale and Gralehaus and now owner and chef of Jeffersonville’s new Portage House, for the latest and one of the most attractive new arrivals on the “Sunny Side.” Continue reading Get on the bridge of your choice and go to Portage House
I’m wild about Asian food. From India across Southeast Asia to Japan and China in all its regional delights, my Asian culinary favorite is usually whichever I had last.
But winter’s coming on now – believe it, even if the leaves are still mostly green and the breezes balmy as I write this – and cold weather makes my Asian dining fancy lightly turn to thoughts of Korean food. Continue reading Korean food, a warming choice for chilly days
The other night, as we rolled across the Sherman Minton Bridge to New Albany for an evening at Brooklyn and the Butcher, it crossed my mind that New Albany is actually a little bit like Brooklyn.
New Albany, like Brooklyn, is a city across a river from a larger city, long ignored by its neighbors, but suddenly awash with excellent new places to dine, drink and have a good time. And as with Brooklyn, crowds are starting to make their way over to check it out. Continue reading Brooklyn or New Albany? Brooklyn and the Butcher blurs the line