As a pizza geek whose tastes have been formed (I will not say snobbified) from past years living in New York City’s Queens borough and many visits to Italy, I have a high standard for pizza. Allow me to assure you that the fine pie at Legacy Pizzeria & Bakery fully meets that standard. So did an excellent sub sandwich and a couple of tasty cannoli and homemade cookies. Continue reading New Albany’s Legacy Pizza is a keeper
While I was binge-watching the Taco Chronicles on Netflix last week, I got to the sequence on carnitas, and immediately realized that I had to get up and go either to Michoacán or, at the least, to a really good local taqueria. Once I checked my wallet, La Catrina Mexican Kitchen in New Albany got the nod. Continue reading La Catrina deliciously satisfies our taco craving
“I say it’s spinach, and I say the hell with it.” This iconic New Yorker cartoon established a simple truth that was as valid when it was published in 1928 as it remains in 2018: For most of us, food that is good for us doesn’t appeal to our taste buds.
“Hold my beer,” responds CoreLife Eatery, a two-year-old, small but growing national restaurant chain that just landed in the metro amid the sprawl of Clarksville’s Veterans Parkway two months ago. Continue reading We eat healthy fare and the hell with it at CoreLife Eatery
Some of you young’uns may not believe this, but there was a time, not all that long ago, when there was not a single Thai restaurant in the Louisville area. We might have read about the stuff, or even, if we were lucky, tasted it in trips to more sophisticated cities or to the Far East. Continue reading Mai’s Thai still delivers the flavor
When Portage House Chef Paul Skulas jumped across the river to open Couvillion in Germantown, Chef Dallas McGarity of Fat Lamb added Portage House to his portfolio so quickly that the ovens didn’t even have time to cool down. Continue reading Fine dining with a view at Portage House
The dragon king’s daughter, ancient Buddhist tradition tells us, was an eight-year-old female dragon who became the first woman ever to reach enlightenment. Female, young, in the form of an animal? It seemed impossible for such a creature to attain Buddhahood – and yet she did it.
There could be no more appropriate spirit animal for Toki Masabuchi, proprietor of the popular Dragon King’s Daughter restaurants on Bardstown Road and in Southern Indiana. We crossed the river recently to check out its new, larger location on New Albany’s Market Street. Continue reading Dragon King’s Daughter achieves enlightenment