|Market Street Fish House in New Albany. Photo by Robin Garr.
LEO’s Eats with LouisvilleHotBytes.com
I went across the Ohio to New Albany last week and had me a big old batch of fried oysters, and they were fine, even though the month of May doesn’t have an “R” in it.
Happily, the old wisdom about avoiding oysters from the end of Aprrrril through the first of Septemberrrr has pretty much been repealed, allowing aficionados of the tasty bivalve to enjoy them year-round.
What’s the story? The old R Rule stemmed from two issues, one related to health and the other to enjoyment.
Continue reading Why did the foodie cross the river?
|Mazzoni’s will celebrate its 125th anniversary next year in new quarters in Middletown. Inset: Chili, fish sandwich, rolled oysters. Photos by Robin Garr.
(Mazzoni’s, Voice-Tribune, Feb. 14, 2008)
Mazzoni’s, one of Louisville’s oldest restaurants, will celebrate its 125th anniversary next year. It’s also brand-new.
This seeming contradiction is easily explained: Founded in 1884 in downtown Louisville by Philip Mazzoni, a recent arrival from Genoa, Italy, Mazzoni’s remains in family hands a century-and-a-quarter later, ranking it as the city’s second-oldest eatery. (Only Cunningham’s, founded about a decade earlier around the time Aristides won the first Kentucky Derby in 1875, boasts a longer local heritage.)
But Mazzoni’s as also as new as last week, when it reopened in shopping center quarters in suburban Middletown, having moved from the spot across Taylorsville Road from Bowman Field that it had called home since the 1980s.
Continue reading Mazzoni’s moves east
LEO’s Eats with Louisville HotBytes
(Moby Dick, Cunningham’s, the Fish House, Uptown Café)
Last week in this space we celebrated Carnival, wrapping up the season of winter revelry with a gumbo party, tasty libations and all manner of Mardi Gras beads.
Today it’s Ash Wednesday, the music has stopped, and the repentant Lenten season is here. Even in this secular era when only the most devout observe Lent with fasting and abstinence, one religious ritual remains mighty easy to follow: fish sandwiches on rye!
To hail the season, we checked out four local spots known for fish sandwiches: the fast-food Moby Dick, historic Cunningham’s, the friendly Fish House and, for an upscale touch, Uptown Café.
Continue reading Something fishy this way comes
|Seafood Connection’s salmon taco (left) is topped with peach salsa; fried capers light up the flavor of the fish taco. Neither is your grandmother’s Tex-Mex. Photo by Robin Garr
(Voice-Tribune, June 14, 2007)
Travel around the Mediterranean and through the Latin countries, from Greece past southern Italy, Provence in France, Spain and on around Gibraltar to Portugal, and you’ll find wonderful seafood and fish restaurants in just about every port.
To my mind, the best of these places are the most informal, and it just doesn’t get any better than when the “menu” is a pile of fresh fish and shellfish, still briny from the ocean, piled on ice near the entrance. Pick the fish that appeals to you, point to it, and someone will whisk it away, soon to return it sizzling on your plate.
Louisville is a long way from the Med. Indeed, we’re about 600 miles from the nearest seacoast. But you can eat like this – or a little bit like this anyway – in the heart of St. Matthews at Seafood Connection in Chenoweth Square.
Continue reading Something’s fishy at Seafood Connection, and we like that
|St. Augustine’s Catholic Church is well known for its Friday fish fries during Lent. The fish is good – you can choose baked cod, fried cod (above), whiting or buffalo – and some of the sides are excellent. Try the cheese grits, which sub pimento cheese for cheddar. Photos by Robin Garr.
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(St. Augustine’s fish fry, Stan’s Fish Sandwich, KFC Fish Snacker)
It’s Lent again, the liturgical season when many people undertake modest symbolic sacrifices such as eating fish on Fridays. Crunchy, golden-brown, delicious, sizzling fried fish: You call that penance?
In Louisville, we don’t reserve fish for Lent. Most of us are crazy for seafood at any time of year, and that’s been so for generations, way back to the postwar era – post-Civil War, that is – when L&N express trains would rush fresh oysters on ice up from the Gulf to oyster bars like the still-extant Mazzoni’s.
Continue reading Yummy fried fish is no penance
|Click the image link to watch a 1-minute video visit to Seafood Connection on a busy Friday in Lent.
Just about every fish-sandwich spot and seafood eatery in town is jammed on Fridays during Lent, and one of my favorites, Seafood Connection in St. Matthews, is certainly no exception.
It’s a casual spot, with a small 10-seat lunch counter within a fine fish shop, but the quality of Chef Mike Hungerford’s fare makes it worth a special trip for fish sandwiches, fish tacos, lobster rolls, crab cakes, even a salmon “Reuben” and more.
We dropped by today for a fish sandwich, a bowl of clam chowder, and this quick video tour.