We’ve been hearing complaints lately – more in sorrow than in anger – that Comfy Cow’s popular shops have been down to just a few basic flavors. A couple of weeks ago, co-owner Tim Koons-McGee apologized to the shop’s fans, saying that the bad luck of a broken ice-cream machine and a replacement part that was hard to replace coincided with warmer weather and their grocery retail business ramping up. Continue reading Comfy Cow bouncing back with new flavors
Category Archives: Eats Tweet
Eats Tweets are quick, very short reports on just about anything that interests us in the world of Louisville-area dining. They could cover anything from a delicious dish to a brief food news item, event, or whatever pops into our heads.
Louisville Vegan Jerky wins our applause
I’m sitting here at my computer eating a bag of jerky, and it is so good that I. Cannot. Stop. Continue reading Louisville Vegan Jerky wins our applause
Popsicles for grown-ups! (And kids, too.)
Just wondering …
If a restaurant visibly shifts into overdrive when they think there’s a critic in the house, I wonder if they’re giving 100% the rest of the time.
Beer ice cream? Comfy Cow’s Black & Brew benefits Food Literacy Project
I finally got around to checking out the Comfy Cow’s new “Black and Brew” ice cream, a wacky flavor with a plus: 20 percent of all sales of the flavor during October 2016 benefit Louisville’s excellent Food Literacy Project. Continue reading Beer ice cream? Comfy Cow’s Black & Brew benefits Food Literacy Project
Red Hog looks good
Roux closing
We’re really sorry to see Roux Louisville closing. Best wishes to Dustin Staggers in his next venture. Here’s a link to the announcement on their Facebook page.
It’s a tot, but is it a tater?
Tater Tots ($8) at Equus are house-made with Cheddar and served with earthy truffle aioli. They’re crunchy fried spheres, and we ate them all, but I can’t say they seemed “totty.” They act more like floury fritters. Is this a bug or a feature?
