$$ Modest ($30-$50), Bistros, LEO's Eats, New and noteworthy, Southern Indiana

Get on the bridge of your choice and go to Portage House

The East End Bridge will open this weekend, and when it does, Louisville will have more ways to get across the Ohio River than ever: four by car, two by train, and one on foot or via bicycle.

This is good news, because Southern Indiana has more good places to eat and drink than ever these days, and it would be foolish for hard-core Louisvillians to stay rooted sullenly on the Kentucky side when it’s time for dinner.

Today let’s thank Paul Skulas, past chef at Holy Grale and Gralehaus and now owner and chef of Jeffersonville’s new Portage House, for the latest and one of the most attractive new arrivals on the “Sunny Side.” Continue reading Get on the bridge of your choice and go to Portage House →

$$$ Upscale ( $50 - $80), Baxter, Bardstown, Highlands, Bistros, LEO's Eats, New and noteworthy

We dine on the fat of the land, er, lamb, at Fat Lamb

When you think about a place named The Fat Lamb, if you think about it at all, you would probably imagine a temple of carnivorous delights.

And just as you would expect, Louisville’s new Fat Lamb offers some of Chef Dallas McGarity’s appealing takes on lamb, pig, cow, chicken, a bulging net full of seafood and fish. What’s more, there’s a similarly delicious cornucopia of healthy veggies. Continue reading We dine on the fat of the land, er, lamb, at Fat Lamb →

Commentary, Industry Standard, Marsha Lynch

Your number is up

“Who had the pork chop?”

We’ve all been through this. You and your dining companions have chosen a restaurant, been seated, presented with menus and had your orders taken. When the food arrives, the server starts making you do all the work. It’s a conversation-stopper. Hands point to one another across the table. A glass of wine gets knocked over due to all the reaching and pointing. This system is known as “auctioning” food, and it’s a big no-no in fine dining table service. Continue reading Your number is up →

$$ Modest ($30-$50), LEO's Eats, Pacific Rim, Southern Indiana, St. Matthews, Westport Village, and environs, World Food

Korean food, a warming choice for chilly days

I’m wild about Asian food. From India across Southeast Asia to Japan and China in all its regional delights, my Asian culinary favorite is usually whichever I had last.

But winter’s coming on now – believe it, even if the leaves are still mostly green and the breezes balmy as I write this – and cold weather makes my Asian dining fancy lightly turn to thoughts of Korean food. Continue reading Korean food, a warming choice for chilly days →

$$ Modest ($30-$50), Bistros, Downtown, NuLu and Butchertown, Italian (and Pizza), LEO's Eats

Garage Bar summons our meditative mindfulness

Garage Bar: It’s noisy, it’s fun, it’s all about artisanal pizza and fine country ham, not to mention a companionable bar scene in a cheekily renovated old auto service station. What’s so Zen about that?

Bear with me, Grasshopper, and I shall explain. Continue reading Garage Bar summons our meditative mindfulness →

$ Budget (under $30), LEO's Eats, QuickBytes, South End, World Food

We find friendly folks and good East African eats at Safari Grill

How big is Africa? Africa is so big that you could fit the U.S., China, India, Japan and most of the countries of Europe neatly within its borders and still have plenty of nooks and crannies left for more. You’ve probably seen the colorful map that shows this; it’s all over the Internet.

How big is Africa? About 1.5 billion people live there, or almost 1 out of every 7 humans on Earth. That’s about the same as the total population of Europe, North and South America.

So riddle me this: How come so many of us know so little about Africa? And getting to the point, how come Louisville has so doggoned few African restaurants? Continue reading We find friendly folks and good East African eats at Safari Grill →

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